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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Vinograd Arie Plant Science in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Dynamics of the Plant Community in Abandoned Sheep Corrals and Surrounding Landscape Prof. J. Kigel, Dr. E. Zaady 2017
Kalman-Rotem Neta Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Reproductive Development in Garlic (Allium sativum L.) and the Involvement of LEAFY Homologue gaLFY-in Florogenesis Process Prof. I. Sela, Prof. R. Kamenetsky, Prof. H. Rabinowich 2013
Gliksman Daniel Plant Science in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Direct and Indirect Influences of Atmospheric Water Vapor on Litter Decomposition Dr. J.M Grunzweig 2016
Yechezkel Elinor Marine Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Anaerobic Ammonia Oxidation (Anammox) by Bacterial Isolates from Aquaculture Systems Prof. J. Van-Rijn 2010
Golik Marina Animal Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Detection of Genes Affecting Milk Production Traits in Diary Cattle Dr. E. Seroussi, Dr. J. Weller, Dr. N. Silanikove 2013
Azoulay-Shemer Tamar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Post-translational Regulation of the Enzyme Chlorophyllase and the Implications on Chlorophyll Breakdown in planta Prof. E. Goldschmidt, Dr. Y. Eyal 2012
Avital-Cohen Natalie Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Mechanism Involved in Reproductive Failure at the End of the Breeding Season of Roosters Prof. I. Rozenboim 2014
Netzer Yishai Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Model for Irrigation of Vineyards under Limited Water Availability Prof. A. Schwartz, Dr. M. Shenker 2011
Brand Arnon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Genetic Control of Pigment Content in Pepper Fruit Dr. I. Paran, Dr. E. Fridman 2015
Crane Omer Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Bud and Inflorescence Developement in Table Grapes Dr. E. Or, Prof. S. Lavee 2013
Carmel Ido Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Mating Responsive miRNAs in the Drosophila melanogaster Reproductive System Dr. Y. Heifetz 2014
Dicken Uri Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Eddy Covariance Measurements of Turbulent Fluxes in Large Agricultural Screenhouses Prof. Y. Mahrer, Dr. J. Tanny 2013
Landau Elad Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils Dr. R. Shapira 2016
Rosen Vasiliy V. Brain Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Compost Application and Soil Vulnerability to Heavy Metal Pollution Prof. Y. Chen 2015
Levi Liraz Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Transport of Retinoids into Fish Oocytes during Vitellogenesis Prof. Esther Lubzens, Dr. Berta Levavi-Sivan 2011
Solomon Gili Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Preparation of Mouse and Rat Leptin Antagonists and their use to Study the Effect in vivo on Whole-Body and Bone Metabolism Prof. A. Gertler, Dr. Efran Monsonego-Ornan 2014
Shani Eilon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of KNOXI Proteins and Cytokinin in the Regulation of Compound Leaf Development in Tomato Dr. N. Ori 2011
Acheampong Atiako Kwame Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Gibberellin Signaling and Responses in Grapevine Prof. S. Lavee, Dr. Etti Or 2016
Ben-Oliel Gadi Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Environmental Control of Key Aroma Volatiles in Domesticated (S. lycopersicon) and Wild Tomatoes (S. pennellii) and Indentification of a Novel Synthetic Pathway of C9-aroma Compounds in S. pennellii Prof. H. D. Rabinowitch, Prof. U. Kafkafi 2010
Piestun Yogev Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Pre-natal Thermal Manipulations as an Approach to Improve Thermotolerance Acquisition and Meat Production in Broilers Prof. O. Halevy, Prof. S. Yahav 2011
Bernstein Diana Atmospheric Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Evaluation of Regional Sensitivities in Climate Modeling Prof. J. D. Neelin 2015
Dor Lior Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Elucidation of the Genetic Mechanism for Sex Determination in the Grey Mullet (Mugil Cephalus) and Guppy (Poecilia reticulata) Fish Prof. M. Ron, Dr. E. Seroussi 2021
Cohen Inbal Molecular Immunology The Robert H. Smith Faculty of Agriculture, Food and Environment Development of the IgA Secretory System in the Bursa and Gut of Post-Hatch Chicks Prof. A. Friedman 2011
Reichmann Oren Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Catchment Properties and Flood Flow Effects on Water Quality in the Upper Jordan Valley Streams Prof. Y. Chen, Prof. I. M. Litaor 2014
Brog Yaacov Micha Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Mapping and Characterizing Quantitative Trait Loci (QTL) and Comparison of their Conservation between Tomato Species Prof. D. Zamir 2015

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