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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Mahadav Assaf Plant Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Genomic Response of the Whitefly Bemisia tabaci to Different Biotic and Abiotic Stress Factors Prof. H. Czosnek, Dr. M. Ghanim 2011
Dirks Inga Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Land Use, Plant Fuctional Traits and Carbon Sequestration in the Judean Foothills Dr. J. Grünzwieg 2013
Levy David Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Biotic and Environmental Conditions on the Expression of Resistance to Tomato yellow leaf curl virus (TYLCV) in Tomato Prof. H. Czosnek, Dr. M. Lapidot 2014
Tietel Zipora Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Biochemical and Molecular Mechanisms Involved in Regulation of Taste and Aroma of Mandarins after Harvest Dr. R. Porat, Prof. E. Fallik, Dr. E. Lewinsohn 2013
Kelly Gilor Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Sugar Metabolism as a Signal that Regulates Water Transport in Plants Dr. M. Moshelion, Dr. D. Granot 2015
Barnea Maayan Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment Modulation of the Metabolic Sensor AMPK by High-Fat Diet or Metformin Resets the Circadian Clock Prof. O. Froy, Prof. Z. Madar 2014
Carmel Nava Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment The Bloom of the Alga Dinobryon in the Eshkol Reservoir-Characterization, Control and Effects on Water Quality Prof. E. Tel-Or, Prof. Y. Chen 2011
Gamrasni Danny Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Study of the Physiological and Molecular Aspects in Pears during Ripening and Following 1-methylcyclopropene (1-MCP) Application for Improving the Quality and Duration of Stored Fruit Prof. O. Shoseyov, Prof. M. Goldway 2013
Naschitz Shaul Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Constraints to Reproductive Growth of Apple (Malus x domestica Borkh.) in a Mediterranean Climate Prof. E. E. Goldschmidt, Dr. A. Naor 2015
Gal Harel Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Perchlorate Fate in the Unsaturated Zone Prof. R. Nativ (deceased), Dr. Z. Ronen, Prof. N. Weisbrod, Prof. A. Adin 2011
Komemi Moy Michal Field & Vegetable Crops The Robert H. Smith Faculty of Agriculture, Food and Environment Molecular Control of Sucrose Accumulation in Tomato Fruits Prof. N. Ori, Dr. A.A Schaffer 2017
Paporisch Amit Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment Variation in Efficacy of Soil-Applied Sulfonylurea Herbicides Prof. B. Rubin, Prof. H. Eizenberg, Dr. Y. Laor 2021
Gavriel Sagi Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Factors Affecting Male Sexual Performance in the Mediterranean Fruit Fly - Ceratitis capitata: Improving the Sterile Insect Technique Prof. B. Yuval 2012
Frenk Sammy Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Treated Waste Water Effect on Soil Microbial Community Ecology Prof. Y. Hadar, Dr. D. Minz 2016
Chehanovsky Noam Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Studying the Molecular Control of CWP Gene Expression and its Protein Product in Tomato Prof. J. Riov, Dr. A. Schaffer 2013
Avni Dorit Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Pollen Protein Content and Fatty Acid Composition on Honey Bee (Apis mellifera) Nutrition Prof. S Shafir, Dr. A Dag 2013
Yogev Anat Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Suppression Mechanism of Fusarium Wilt of Melon caused by Fusarium oxysporum f. sp. melonis by Compost Prof. Y. Hadar, Dr. M. Raviv 2010
Dori-Bachash Mally Microbiology The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Life-Cycle of the Predatory Bacterium Bdellovibrio bacteriovorus Prof. E. Jurkevitch 2010
Tripler Efraim Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Steady State of Water and Solute in Regularly Irrigated Soil Prof. Y. Mualem, Prof. U. Shani 2014
Mayuoni-Kirshinbaum Lina Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Factors Influencing Flavor Quality of Pomegranate Fruit Dr. R. Porat 2016
Golodets Carly Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Ecosystem Functioning after Cessation of Grazing: The Role of Plant Functional Traits Prof. J. Kigel, Dr. M. Sternberg 2011
Zadaka-Amir Dikla Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Sorption of Organic Compounds by Silicate-Immobilized Micelles or Polymers: Mechanisms and Application to waste-and Ground-Water Treatment Dr. Y. Mishael, Prof. S. Nir 2011
Idan Molakandov Anat Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment The Role of HEAT SHOCK PROTEIN 70-1 in the Regulation of Plant Cell Wall Metabolism Prof. Z. Adam, Dr. S. Harpaz-Saad 2021
Sagi-Ben Moshe Sharon Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Biodegradation and Transport of Explosives in Sandy Unsaturated Zone Prof. R. Nativ (deceased), Prof. Z. Ronen, Dr. O. Dahan, Prof. A. adin 2012
Abramson Miron Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Modifications of the Plant Cell Walls and its Impact on Plant Growth and Biomass Hydrolysis Prof. O. Shoseyov 2014

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