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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Gamrasni Danny Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Study of the Physiological and Molecular Aspects in Pears during Ripening and Following 1-methylcyclopropene (1-MCP) Application for Improving the Quality and Duration of Stored Fruit Prof. O. Shoseyov, Prof. M. Goldway 2013
Zachut Maya Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Effects of Feeding Fats Differing in Omega-3 to Omega-6 Ratio on Preovulatory Follicle Characteristics and Oocyte Quality in Dairy Cows Prof. A. Arieli, Dr. U. Moallem 2012
Marabi Alejandro Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissolution of Food Powders Processes and Modeling Prof. S. Saguy, Prof. R. Wallach, Prof. A. Burbidge 2010
Gal Harel Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Perchlorate Fate in the Unsaturated Zone Prof. R. Nativ (deceased), Dr. Z. Ronen, Prof. N. Weisbrod, Prof. A. Adin 2011
Tugendhaft Yizhar Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Morphological, Biochemical and Genetic Characterization of Landrace Olive Trees in Israel Dr. Z. Kerem, Dr. A. Dag 2016
Gavriel Sagi Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Factors Affecting Male Sexual Performance in the Mediterranean Fruit Fly - Ceratitis capitata: Improving the Sterile Insect Technique Prof. B. Yuval 2012
Wang Qiuling Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Contact Angle on Flow and Unstable Flow Formation in Sub-critically Repellent Porous Media Prof. R. Wallach, Dr. E. Graber 2015
Chehanovsky Noam Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Studying the Molecular Control of CWP Gene Expression and its Protein Product in Tomato Prof. J. Riov, Dr. A. Schaffer 2013
Sofer Sigal Nutrition Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of a Diet with Carbohydrates Consumed only at Dinner on Eating Control, Abdominal Obesity and the Metabolic Syndrome Prof. Z. Madar, Prof. O. Froy, Prof. A. Eliraz 2016
Avni Dorit Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Pollen Protein Content and Fatty Acid Composition on Honey Bee (Apis mellifera) Nutrition Prof. S Shafir, Dr. A Dag 2013
Miller Ezer Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Spatial and Temporal Dynamics of Structured-Populations: Theoretical Analyses Prof. M. Coll 2011
Rimon Ben Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Network Governing the Production of Volatiles in Petunia Flowers Prof. A. Vainstein 2014
Nesiel-Nuttman Liron Cancer Research The Robert H. Smith Faculty of Agriculture, Food and Environment Human RNASET2 Protein and its Derivatives as a Potential Cancer Therapeutic Agent: Actin Binding Sequence Identification and Characterization Prof. O. Shoseyov, Prof. B. Schwartz 2015
Mahadav Assaf Plant Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Genomic Response of the Whitefly Bemisia tabaci to Different Biotic and Abiotic Stress Factors Prof. H. Czosnek, Dr. M. Ghanim 2011
Dirks Inga Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Land Use, Plant Fuctional Traits and Carbon Sequestration in the Judean Foothills Dr. J. Grünzwieg 2013
Levy David Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Biotic and Environmental Conditions on the Expression of Resistance to Tomato yellow leaf curl virus (TYLCV) in Tomato Prof. H. Czosnek, Dr. M. Lapidot 2014
Sade Nir Chemistry The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Plant Aquaporins in Regulating Leaf Gas Exchange and Water Status under Abiotic Stress Dr. M. Moshelion 2015
Tietel Zipora Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Biochemical and Molecular Mechanisms Involved in Regulation of Taste and Aroma of Mandarins after Harvest Dr. R. Porat, Prof. E. Fallik, Dr. E. Lewinsohn 2013
Gendelman Mirit Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Seasonal Heat Stress on the Ovarian Pool of Bovine Oocytes: Cellular and Molecular Aspects Dr. Z. Roth 2015
Salame Tomer Meir Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Manganese Peroxidase Gene Family in the Ligninolytic System of Pleurotus ostreatus Prof. Y. Hadar, Prof. O. Yarden 2014
Moshe Adi Sara Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment Protein Aggregation Induced by Tomato Yellow leaf curl virus -Infection in Tomato Prof. H. Czosnek, Prof. R. Gorovits 2016
Melnik Ben-Gera Hadas Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Plant Hormone AUXIN in Compound Leaf Development in Tomato (Solanum lycopersicum) Prof. N. Ori 2017
Chaimovitsh David Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Mode of Action of Monoterpene Allelochemicals Inhibiting Seed Germination and Plant Development Prof. B. Rubin, Dr. N. Dudai, Dr. E. Sadot 2014
Carmel Nava Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment The Bloom of the Alga Dinobryon in the Eshkol Reservoir-Characterization, Control and Effects on Water Quality Prof. E. Tel-Or, Prof. Y. Chen 2011
Abramson Miron Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Modifications of the Plant Cell Walls and its Impact on Plant Growth and Biomass Hydrolysis Prof. O. Shoseyov 2014

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