Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
Last Name | First name | Department / Field |
Faculty![]() |
Title | Supervisor | Year of Graduation |
---|---|---|---|---|---|---|
Erlichman-Simsa | Hagit | Nutrition | The Robert H. Smith Faculty of Agriculture, Food and Environment | Optimizing Long Term Irrigation of Areas above The Coastal Aquifer: Quantity and Quality Considerations | Prof. E. Feinerman, Dr. N. Zeitouni | 2015 |
Hamama- Elishov | Ziva | Biotechnology | The Robert H. Smith Faculty of Agriculture, Food and Environment | Detoxification of the Trichothecene T-2 by Lactic Acid and Probiotic Bacteria and Characterization of Gene Expression in the Probiotic Bacteria Lactobacillus casei | Dr. R. Shapira | 2012 |
Shahaf | Nir | Plant Science in Agriculture | The Robert H. Smith Faculty of Agriculture, Food and Environment | Methods for Metabolites Identification and Quality Control in Liquid Chromatography Mass Spectrometry | Prof. D. Zamir, Prof. A. Aharoni | 2016 |
Ben-David | Tselila | Plant Protection | The Robert H. Smith Faculty of Agriculture, Food and Environment | Molecular Characterization of Israel's Spider Mites (Acari: Tetranychidae) | Prof. U. Gerson, Dr. S. Morin | 2010 |
Ereqat | Suhair | Molecular Biology | The Robert H. Smith Faculty of Agriculture, Food and Environment | Genetic Characterization of Mycobacterium Pathogens in the West Bank | Dr. Gila Kahila Bar-Gal, Prof. Z. Abdeen | 2014 |
Lavi | Iris | Nutrition | The Robert H. Smith Faculty of Agriculture, Food and Environment | Proapoptotic, Antiinflammatory and Anticarcinogenic Properties of Glucans, Harvested from the Edible Mushroom Pleurotus pulmonarius | Prof. B. Schwartz, Prof. Y. Hadar | 2011 |
Olshansky | Yaniv | Soil and Water Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Interactions between Plant Cuticular Biopolymers and Clay Minerals and their Effects on Sorption of Organic Pollutants | Prof. B. Chefetz, Dr. T. Polubesova | 2016 |
Gadri | Yaron | Plantsciences in Agriculture | the Robert H. Smith Faculty of Agriculture, Food and Environment | Harnessing Genetic and Physiological Approaches to Develop Integrated Sesame Weed Management | Prof. Z. Peleg | 2023 |
Neuman | Hadar | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Mapping and Characterizing of Genes Necessary for Neoxanthin Synthesis using the Tomato Mutant nxd1 | Prof. J. Hirschberg | 2014 |
Kapelnikov | Anat | Molecular Biology | The Robert H. Smith Faculty of Agriculture, Food and Environment | Changes Induced by Mating in the Female Reproductive Tract of Drosophila melanogaster and their Contribution to Reproductive Success | Dr. Y. Heifetz | 2011 |
Maor | Uriel | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Mechanism of Ochratoxin A Accumulation by Aspergillus Carbonarius in Fresh Fruits | Prof. D. Prusky, Dr. E. Sionov | 2022 |
Eilon | Tali | Cellular Biology | The Robert H. Smith Faculty of Agriculture, Food and Environment | Oncogenesis in Mammary Epithelial Cells of Transgenic Mice Expressing Stat5 Variants: Conditions for Cancer Developement and Characterization of Gene Expression Profiles in Tumors | Dr. I. Barash | 2012 |
Krieger | Uri | Plant Breeding and Genetics | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Genetics of Heterosis in Tomato | Prof. D. Zamir | 2011 |
Cohen | Yael | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Polysaccharide-Based Nanocarriers for Advanced Delivery of Active Agents | Prof. E. Fallik, Dr. E. Poverenov | 2022 |
Shapira | Rachel | Microbial Genetics | The Robert H. Smith Faculty of Agriculture, Food and Environment | Identification and Characterization of Quantitative Trait Loci (QTL) in the Model Yeast Saccharomyces cerevisiae | Dr. L. David | 2015 |
Samra | Shahar | Agroecology & Plant Health | The Robert H. Smith Faculty of Agriculture, Food and Environment | Is the Occurrence of the Egg Parasitoid Ooencyrtus pityocampae in the Population of the Pine Processionary Moth and the Variegated Caper Bug a Case of Host Alternation, Sibling Species, or Both | Prof. M. Ghanim, Prof. Z. Mendel | 2016 |
Rudoler | Nir | Veterinary | The Robert H. Smith Faculty of Agriculture, Food and Environment | Evaluation of an Attenuated Strain of Ehrlichia canis: Clinical, Hematological, Immunological and Molecular Investigations | Prof. S. Harrus, Prof. G. Baneth | 2015 |
Hagai | Efrat | Agroecology and Plant Health | the Robert H. Smith Faculty of Agriculture, Food and Environment | Molecular and Physiological Aspects of the Interaction Between Xanthomonas perforans and Paenibacillus vortex | Dr. Y. Helman | 2021 |
Aviani | Ido | Environmental Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Variability, Origin and Dynamics of Phytotoxic and Related Properties and their Effect on the Recycling Potential of Olive Mill Wastes | Prof. Y. Hadar, Dr. Y. Laor | 2013 |
Freiman | Aviad | Biochemistry | The Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of the Roles of FT and TFL1 Genes in the Transition from Juvenile Phase to Adult Phase in the European Pear (Pyrus communis L.) | Dr. M. A. Flaishman, Dr. A. Samach | 2015 |
Ish-Shalom | Mazal | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Over Expression of the Chaperone ClpC1 on the Expression of Foreign Proteins in Tobacco Chloroplasts | Prof. Z. Adam | 2010 |
Rimon-Knopf | Ronit | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of Rhomboid Proteases in Arabidopsis thaliana Chloroplasts | Prof. Z. Adam | 2012 |
Goren | Shlomo | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Sucrose Synthase Family in Tomato and Its Involvement in Plant Development | Prof. O. Shoseyov, Dr. D. Granot | 2014 |
Karpov | Marina | Soil and Water Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Transformations of Oxytetracycline and Lamotrigine by Common Soil Redox-Active Minerals: Influence of Phenolic Compounds | Prof. B. Chefetz, Dr. T. Polubesova | 2022 |
Ashkenazi | Eli | Environmental Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Environmental and Anthropogenic Factors Influencing the Survival of Fruit Trees in Abandoned Bedouin Groves in the Negev Highlands | Prof. Y. Chen, Prof. S. Lavee, Dr. Y. Avni | 2015 |