Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Diminshtein Sofia Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Regulation of K+ Channels in Tobacco Cultured Cells Model Dr. N. Moran 2010
Netzer Yishai Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Model for Irrigation of Vineyards under Limited Water Availability Prof. A. Schwartz, Dr. M. Shenker 2011
Ben Shalom Tal Biotechnology the Robert H. Smith Faculty of Agriculture, Food and Environment Fabrication and Characterization of Cellulose Nano Crystals (CNCs) Bio-Composites Prof. O. Shoseyov 2022
Sandalon Shai Pharmaceutics The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Contactin Associated Protein in the Retina, its Effect on Voltage Gated Sodium Channels Distribution and Changes in their Expression in Glaucoma Model Prof. R. Ofri 2015
Gruzdev Nady Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Desiccation Tolerance in Salmonella enterica Prof. S. Sela 2014
Dagan Rotem Rachel Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment How Limitations in Water and Nutrients (Nitrogen & Phosphorus) Shape the Composition and Structure of Herbaceous Plant Communities in the Mediterranean Ecosystem Prof. E. Sheffer 2023
Dagan-Wiener Ayana Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Analysis and Prediction of the Bitter Taste Using Computational Tools Prof. M. Niv 2021
Omid Ayelet Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Phloem Genomics of Melon Plants (Cucumis melo L.) Prof. S. Wolf 2012
Capua Yossi Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of LEAFLESS in Tomato Leaf Initiation Prof. N. Ori, Prof. Y. Eshed 2017
Maymon-Pomeranchik Inbar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment SPY's Mode of Action in the Regulation of Signal Transduction in the Plant Prof. D. Weiss 2010
Silva Ruiz Miriam Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment Understanding Heat Pale Damage in Pepper Fruit (Capsicum annuum L.) Prof. Y. Elkind, Dr. H. Yasuor 2021
Klausner Ziv Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Modelling Atmospheric Long Distance Dispersal of Pathogens with Application to Viruses Emergence to Israel Prof. E. Klement, Dr. E. Fattal 2017
Gar Oron Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Mapping and Characterizing of Simple and Complex Traits in Autotetraploid Roses (Rosa hybrida L.) Prof. D. Zamir 2015
Komsky-Elbaz Alisa Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Effects of Foodborne Contaminants on Bovine Sperm Quality, Fertilization Competence and Early Embryonic Development – Cellular and Molecular Characterization Prof. Z. Roth 2021
Elazar-Kehati Sharon Veterinary The Robert H. Smith Faculty of Agriculture, Food and Environment A Study of Host Pathogen Interactions during Mammary Gland Infection by Escherichia coli Prof. N. Y. Shpigel, Prof. I. Rosenshine 2010
Malach Einav Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors Prof. M. Naim, Prof, R. Seger 2016
Erel Ran Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Nitrogen, Phosphorus and Potassium Nutrition Levels on Physiological and Developmental Aspects in Olive Trees Prof. A. Schwartz, Dr. U. Yermiyahu 2015
Harris Raviv Agroecology & Plant Health the Robert H. Smith Faculty of Agriculture, Food and Environment Extraction and Characterization of Broad-Range, Biologically Active Fractions from Pseudozyma aphidis With Two Distinct Mode of Actions: Antibiosis and Induced Resistance Dr. M. Levy 2022
Dvorkin Gal Field & Vegetable Crops The Robert H. Smith Faculty of Agriculture, Food and Environment Effects of Long Term Irrigation with Reclaimed Waste Water on the Efficacy and Fate of ALS Inhibiting Herbicides in the Soil Prof. B. Chefetz, Prof. B. Rubin 2017
Semel Yaniv Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment System's Approach for the Analysis of Complex Traits in Plants Prof. D. Zamir 2010
Popovsky-Sarid Sigal Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic, Physiological and Biochemical Characterization of Post- Harvest Water Loss of Pepper Fruit Prof. E. Fallik, Dr. I. Paran 2016
Topman Rakover Shiri Agroecology & Plant Health the Robert H. Smith Faculty of Agriculture, Food and Environment Exploring Antimicrobial Random Peptide Mixtures as New Crop Protection Agents Prof. S. Burdman, Prof. Z. Hayouka 2022
Gavish Zohar Biophysics The Robert H. Smith Faculty of Agriculture, Food and Environment Biophysical Aspects in the Cryopreservation of Tissues & Organs: Role of Latent Heat Prof. D. Heller, Dr. A. Arav 2011
Shleizer-Burko Sharona Computer Science The Robert H. Smith Faculty of Agriculture, Food and Environment Control of the Morphogenetic Activity of the Tomato Leaf by LANCEOLATE Prof. N. Ori, Dr. L. Eshed-Williams 2015
Freiberg Maayan Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Relationship Between mTOR Signaling Pathway and the Circadian Clock Prof. O. Froy 2021

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