Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Zaretsky Janna Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development Prof. E. Monsonego-Ornan 2021
Sandalon Shai Pharmaceutics The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Contactin Associated Protein in the Retina, its Effect on Voltage Gated Sodium Channels Distribution and Changes in their Expression in Glaucoma Model Prof. R. Ofri 2015
Gruzdev Nady Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Desiccation Tolerance in Salmonella enterica Prof. S. Sela 2014
Dagan Rotem Rachel Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment How Limitations in Water and Nutrients (Nitrogen & Phosphorus) Shape the Composition and Structure of Herbaceous Plant Communities in the Mediterranean Ecosystem Prof. E. Sheffer 2023
Dagan-Wiener Ayana Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Analysis and Prediction of the Bitter Taste Using Computational Tools Prof. M. Niv 2021
Omid Ayelet Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Phloem Genomics of Melon Plants (Cucumis melo L.) Prof. S. Wolf 2012
Capua Yossi Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of LEAFLESS in Tomato Leaf Initiation Prof. N. Ori, Prof. Y. Eshed 2017
Maymon-Pomeranchik Inbar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment SPY's Mode of Action in the Regulation of Signal Transduction in the Plant Prof. D. Weiss 2010
Azoulay-Shemer Tamar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Post-translational Regulation of the Enzyme Chlorophyllase and the Implications on Chlorophyll Breakdown in planta Prof. E. Goldschmidt, Dr. Y. Eyal 2012
Yaari Amit Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Aligned Collagen Deposition Prof. O. Shoseyov 2017
Glick Giora Animal Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Application of New Genomic Tools for Identification and Characterization of DNA Regions Affecting Production and Fertility Traits in Israeli Dairy Cattle Prof. M. Ron, Dr. J. I. Weller 2013
Brand Arnon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Genetic Control of Pigment Content in Pepper Fruit Dr. I. Paran, Dr. E. Fridman 2015
Guttman Yelena Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Computer-Aided Characterization of CYP3A4 Mediated Food-Drug Interactions (FDI) Prof. Z. Kerem 2023
Melamed-Katz Judy Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Involvement of Versatile Peroxidases Secreted by Pleurotus ostreatus in Lignin Degradation Prof. Y. Hadar 2014
Rosen Vasiliy V. Brain Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Compost Application and Soil Vulnerability to Heavy Metal Pollution Prof. Y. Chen 2015
Hasson Omri Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment The Impact of Climate and Cattle Grazing on Oak Trees at the Dry Edge of Their Distribution Prof. J. M. Grünzweig, Dr. Y. Osem 2023
Preis Shlomit Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation Prof. I. Braslavsky 2021
Goldenberg Dana Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Immunologic Characterization of the Sigma C Protein of Avian Reovirus Prof. D. Heller, Prof. J. Pitcovski 2017
Ben-Michael Tomer Efraim Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment The Effects of Environment on Flowering Garlic (Allium sativum L.): Physiological and Genetic Mechanisms Prof. H. D. Rabinowitch, Prof. R. Kamenetsky-Goldstein 2021
Kanaan Housam Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Solar Disinfestation Combined with Composts of Different Maturity Levels on Soil Microbiology and Eradication of Soilborne Pathogens Dr. D. Minz, Prof. M. Raviv 2017
Milavski Renana Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Mapping, Characterization, and Markers Development for Resistance to Fusarium wilt Disease, and Genetic Mapping for Color, Morphology and Time of the Inflorescence in Sweet Basil, Ocimum basilicum L. Prof. N. Dudai, Dr. A. Faigenboim, Dr. I. Gonda 2023
Malchi Tomer Soil and Water Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Pharmacology of Psychoactive Pharmaceuticals in Plants Prof. B. Chefetz, Prof. M. Shenker 2022
Schvartz Tomer Biotechnology the Robert H. Smith Faculty of Agriculture, Food and Environment Development and Characterization of Plant-Based Compositions for Alternative Protein Prof. O. Shoseyov 2023
Morgan Liat Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Improving Fertility and Production in Swine Farms by Management Actions Towards Better Animal Welfare Dr. T. Raz 2021
Rosenwasser Shilo Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissection of ROS-Related Events During Dark-Induced Senescence by Transcriptome Analysis and by Reduction-Oxidation Sensitive GFP (roGFP) Prof. J. Riov, Dr. H. Fridman 2011

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