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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Guttman Lior Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Production and Removal of the Off-Flavor Compounds, Geosmin and 2-methylisoborneol, in Zero-discharge Recirculating Aquaculture Systems for Intensive Fish Culture Prof. J. Van-Rijn 2014
Eckshtain Levi Noam Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Comparative Genomics of Acidovorax citrulli Strains with Emphasis on Type III-Secreted Effectors Prof. S. Burdman 2016
Gershon Tomer Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Involvement of the NADPH Oxidase Complex in Development and Pathogenicity of Colletotrichum acutatum on Strawberry Prof. O. Yarden, Dr. S. Freeman 2015
Golan Naama Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Transformation of the Recalcitrant Pharmaceutical Compound Carbamazepine by the White Rot Fungus Pleurotus ostreatus Prof. B. Chefetz, Prof. Y. Hadar 2017
Sade Dagan Applied Chemistry The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Gene Networks Involved in Resistance of Tomato to Tomato yellow leaf curl virus Prof. H. Czosnek 2015
Apel Ido Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Creating a Reproductive Tract Environment Favorable for Successful Fertilization in the Female Fly Drosophila melanogaster Dr. Y. Heifetz 2017
Ben-Yosef Michael Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment The Microbial Dimension in the Nutritional Ecology of the Olive Fruit Fly, Bactrocera oleae Prof. E. Jurkevitch, Prof. B. Yuval 2016
Marabi Alejandro Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissolution of Food Powders Processes and Modeling Prof. S. Saguy, Prof. R. Wallach, Prof. A. Burbidge 2010
Hariton Shalev Aliza Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment PK/PBAN Neuropeptide Antagonists: Characterization of their Bioavailability and Interaction with the Receptor Dr. M. Altstein 2015
Tsukanov Kuzma Soil and Water Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Non-Invasive Investigation of Plant Roots and Rhizosphere Using the Spectral Induced Polarization Method Dr. N. Schwartz 2023
Yanai-Azulay Osnat Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment The Involvement of Genetic, Mechanical and Geometrical Factors in the Establishment of Leaf Shape Prof. N. Ori, Prof. E. Sharon 2012
Lalzar Itai Veterinary The Robert H. Smith Faculty of Agriculture, Food and Environment Microbial Ecology of the Brown Dog Tick Rhipicephalus sanguineus Group Prof. Y. Gottlieb, Prof. S. Harrus 2015
Golan Tal Environmental Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Liquid-liquid Critical Solution Mixtures as an Extraction Medium for Pollutants from Sediments and Sludge Dr. Z. Ludman, Prof. N. Brauner 2013
Frenkel Chana Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Rhizopus arrhizus in the Iron Nutrition of Plants Grown on Calcareous Soil Prof. Y. Chen, Prof. Y. Hadar 2011
Iberkleid Ionit Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Gene Networks and Lipid Signals Mediating the Plant Interactions with the Root- Knot Nematode Meloidogyne javanica in Tomato Dr. S. Brown, Prof. Y. Spiegel 2016
Buxdorf Yaakov Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment MiRNAs Functions in Tomato Fruit Development: Functional Analysis of mRNAs Regulated by miR157 and miR159 in Tomato Dr. N. Ori, Dr. T. Arazi 2011
Xiong Yunwu Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Water Flow in Soils of Different Water Repellencies- Measurement and Modeling Prof. R. Wallach, Dr. A. Furman 2012
Haviv Sabrina Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Grapevine virus A: Molecular Characterization of the Virus Genome and Development of a Viral Vector System for Foreign Gene Expression in Plants Prof. H. Czosnek and Dr. M. Mawassi 2011
Ofner Itai Genetics & Breeding the Robert H. Smith Faculty of Agriculture, Food and Environment Development of a Solanum pennellii Backcross Inbred Lines (BILs) Population for Associating Phenotypes to Sequences in the Tomato Genome Prof. D. Zamir 2022
Raz Olga Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Link between Nutrition and Inflammatory and Metabolic Response in Humans Prof. A. Gertler, Prof. S. Berliner 2011
Rimon Ben Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Network Governing the Production of Volatiles in Petunia Flowers Prof. A. Vainstein 2014
Ment Dana Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment The Effects of Biotic and Abiotic Factors on the Interaction between Arthropods [ticks (Acari: Ixodidae) ] and fungi [Metarhizium spp.(Hypocreales: Clavicipitaceae)] Prof. I. Glazer, Dr. M. Samish 2013
Kol-Maimon Hofit Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Inheritance in Mealybugs and Gene Flow between Two Mealybug Species Prof. Z. Mendel, Prof. M. Ghanim 2015
Gonen Yotam Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Removing Organic Pollutants by using Organoclays Prof. S. Nir, Prof. G. Rytwo 2014
Salame Tomer Meir Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Manganese Peroxidase Gene Family in the Ligninolytic System of Pleurotus ostreatus Prof. Y. Hadar, Prof. O. Yarden 2014

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