Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Fieldsort descending Faculty Title Supervisor Year of Graduation
Neuman Hadar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Mapping and Characterizing of Genes Necessary for Neoxanthin Synthesis using the Tomato Mutant nxd1 Prof. J. Hirschberg 2014
Shafir Shai Plant Sciences Agricultural, Food and Environmental Quality Sciences Agricultural and Biological Aspects for Inland Cultivation of Corals Prof. B. Rinkevich, Prof. J. Van Rijn 2008
Rimon-Knopf Ronit Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Rhomboid Proteases in Arabidopsis thaliana Chloroplasts Prof. Z. Adam 2012
Sapir-Mir Maya Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Compartmentalization and Regulation of Flux and Products of the Isoprenoid Biosynthesis MVA Pathway in Plants Prof. Y. Eyal 2015
Sharabi-Schwager Michal Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Overexpression of the CBF2 Transcriptional Activator in Arabidopsis Delays Leaf Senescence and Extends Plant Longevity Dr. A. Samach, Dr. R. Porat 2012
Kravchik Michael Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Spatial and Temporal Aspects of Salinity-induced Senescence and Cell Growth Inhibition Along the Developmental Gradient of the Maize Leaf Dr. N. Bernstein 2013
Zisovich-Charitt Annat Haya Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Study on Pollination and Fertilization Factors in the Israeli European Pear (Pyrus communis) Orchard Prof. M. Goldway, Prof. R. Stern, Prof. A. Vainstein 2015
Qvit-Raz Noga Plant Sciences Science Characterization of the Microbial Community on the Phyllosphere of Tamarix Prof. S. Belkin 2009
Brand David Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Root Zone Temperature on the Development and Physiology of Forest Tree Seedlings and the Implications on the Planting Date in Israel Prof. J. Riov, Dr. N. Atzmon 2013
Glick Alon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Synthesis and Degradation of Carotenoids in Cut Rose Petals during Vase Life, and Characterization of the Effect of Methyl Jasmonate Treatment on these Processes Prof. A. Vainstein, Dr. S. Meir 2011
Moyal-Ben Zvi Michal Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Metabolic Engineering of Color and Scent in Flowers and Fruits Using Transcription Factor Pap1 Prof. A. Vainstein 2012
Eisenstadt Doron Plant Sciences Science Acclimation of Diatoms to Stress Conditions- The Role of Electron Transfer in Energy Dissipation Following Excessive Light Exposure Prof. A. Kaplan 2011
Peleg Gadi Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Aquaporins in the Auxin Canalization Pathway toward the Formation of New Protoxylem Dr. M. Moshelion 2014
Del-Campo M. Claudia Marcela Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Phytoremediation of Atrazine-Polluted Water with Pistia stratiotes L. (Water Lettuce): The Role of Plant Uptake and Metabolism Prof. E. Tel-Or, Prof B. Rubin 2010
Kron Ido Plant Sciences Science Kinase-Dependent Regulation of the Circadian Clock in Arabidopsis Dr. R. M. Green 2014
Shohat Hagai Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Gibberellin in Tomato Plant Response to Water-Deficit Stress Prof. D. Weiss 2023
Dagan Rotem Rachel Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment How Limitations in Water and Nutrients (Nitrogen & Phosphorus) Shape the Composition and Structure of Herbaceous Plant Communities in the Mediterranean Ecosystem Prof. E. Sheffer 2023
Milavski Renana Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Mapping, Characterization, and Markers Development for Resistance to Fusarium wilt Disease, and Genetic Mapping for Color, Morphology and Time of the Inflorescence in Sweet Basil, Ocimum basilicum L. Prof. N. Dudai, Dr. A. Faigenboim, Dr. I. Gonda 2023
Grunwald Yael Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Smart Pipes: Phototropins of the Leaf Vascular Bundle Sheath Mediate the Blue Light Regulation of the Leaf Hydraulic Conductance via Acidification by P-type H+-ATPase Prof. N. Moran, Prof. M. Moshelion 2021
Oren Israel Plantsciences in Agriculture Robert H. Smith Faculty of Agriculture, Food and Environment Coupling of the Canopy and the Root System Through Carbon Dynamics in Tropical Trees Prof. J. M. Grünzweig 2020
Hasson Omri Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment The Impact of Climate and Cattle Grazing on Oak Trees at the Dry Edge of Their Distribution Prof. J. M. Grünzweig, Dr. Y. Osem 2023
Attia Ziv Plantsciences in Agriculture Robert H. Smith Faculty of Agriculture, Food and Environment The Regulation of Leaf Hydraulic Conductance in Model Plants and its Effect on the Whole Plant Water Use and Stress Response Prof. M. Moshelion 2020
Gadri Yaron Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Harnessing Genetic and Physiological Approaches to Develop Integrated Sesame Weed Management Prof. Z. Peleg 2023
Nir Ido Plantsciences In Agriculture Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Gibberellin in Plant Response to Drought Prof. D. Weiss 2019
Gosa Sanbon Chaka Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Reverse Phenotyping Approach Uncover Physiological Differences Associated With Tomato Yield Under Water Stress Prof. M. Moshelion 2022

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