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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort descending Title Supervisor Year of Graduation
Marabi Alejandro Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissolution of Food Powders Processes and Modeling Prof. S. Saguy, Prof. R. Wallach, Prof. A. Burbidge 2010
Teboul Naama Genetics & Breeding the Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Physiological Characterization of a Capsule Dehiscence Locus in Sesame and Its Effect on Yield and Quality Traits Prof. Z. Peleg 2021
Spector Itay Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Interactions between Pancreatic, Hepatic and Pulmonary Fibrosis and Tumor Development Dr. M. Pines 2013
Bar-Dror Tal Field & Vegetable Crops The Robert H. Smith Faculty of Agriculture, Food and Environment Functional Analysis of the Ribonuclease LX in Tomato and Characterization of a Programmed Cell Death Process which Occurs During Organ Abscission Prof. O. Shoseyov, Dr. A. Lers 2017
Bar-El Dadon Shimrit Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Identifiacation and Characterization of Relevant Chickpea Allergens (Cicer arietinum L.) Prof. R. Reifen 2016
Rimon Ben Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Network Governing the Production of Volatiles in Petunia Flowers Prof. A. Vainstein 2014
Moncaz Aviad Parasitology The Robert H. Smith Faculty of Agriculture, Food and Environment Identification and Characterization of Breeding and Resting Sites of Phlebotomine Sand Flies in the Judean Desert and North-West Ethiopia Prof. A. Warburg, Dr. M. Shenker 2015
Halpern Moshe Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Photosynthetic Acclimation and N Deficiency in Elevated [CO2] Dr. A. Bar-Tal, Dr. U. Yermiyahu 2021
Levit Anat Evolution The Robert H. Smith Faculty of Agriculture, Food and Environment Specificity Determinants in GPCR Subtypes Prof. R. Meidan, Prof. M. Niv 2015
Yehuda Itamar Nutrition Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Glabridin, an Isoflavan from Licorice Root, on the Antioxidant Defense System and Anti-atherogenic Factors under High Glucose, in vitro and in vivo Prof. Z. Madar, Prof. S. Tamir 2017
Spiegelman Ziv Field and Vegetable Crops The Robert H. Smith Faculty of Agriculture, Food and Environment Involvement of Cyp1 in the Plant Long-Distance Signaling System Prof. S. Wolf 2016
Salame Tomer Meir Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Manganese Peroxidase Gene Family in the Ligninolytic System of Pleurotus ostreatus Prof. Y. Hadar, Prof. O. Yarden 2014
Grinhut Tzafrir Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Mechanisms of Humic Substances Degradation by White Rot Fungi Prof. Y. Chen, Prof. Y. Hadar 2012
Hahn-Obercyger Michal Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of a High Cholesterol Diet on Lipid Rafts/Caveolae- Associated Insulin Receptor and its Activity in Rat Liver Prof. Z. Madar 2013
Livne Sivan Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Gibberellin Response Pathway: The Possible Existence of a DELLA-Independent Signaling Cascade Prof. D. Weiss 2015
Karasik (Kotliarevski) Liliya Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Role of osmY Gene and Other Genes in Desiccation Stress of Salmonella Prof. S. Sela (Saldinger) 2021
Sheffer Efrat Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Reciprocal Colonization and Transformation of Mediterranean Ecosystems by Pinus halepensis and Quercus calliprinos Prof. A. Perevolotsky, Prof. J. Kigel 2013
Freiman Zohar Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Ripening Regulation, Ethylene Synthesis and Ethylene Signal Transduction During Fig (Ficus carica L.) Fruit Ripening Dr. M. Flaishman 2016
Shalom Liron Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Identification and Characterization of Pathways Associated with the Effect of Fruit Load on Flowering in Citrus Dr. A. Sadka 2016
Levy-Peretz Yuval Virology The Robert H. Smith Faculty of Agriculture, Food and Environment Study on Nuclear Post Transcriptional Gene Silencing Mechanisms (Using T7 Deriven System as a Model) and the Development of a Unique Expression / Silencing Vector for Functional Genomic Purposes Prof. I. Sela 2010
Fisher Josef Genetics & Breeding the Robert H. Smith Faculty of Agriculture, Food and Environment Phenotypic Canalization in Crop Plants Prof. D. Zamir 2021
Kleinman Ziv Field & Vegetable Crops The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Resistance Mechanism to Glyphosate in Hairy Fleabane (Conyza bonariensis) Prof. B. Rubin 2017
Lotan Roni Nutrition Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Dietary Reduction of Advanced Glycation End-Products to Prevent Cognitive Decline in High-Risk Older Adults With Diabetes: A Pilot Randomized Controlled Trial Prof. A. M. Troen, Prof. M. Schnaider Beeri 2021
Gil Lidor Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Plasticity in the Mechanism of Phloem Loading in Melon Plants Prof. S. Wolf 2013
Sandori-Kazaz Haya Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Food Derived Molecules (Saponins and Stilbenes) with the Enzymes CYP3A4 and Aromatase Dr. Z. Kerem 2013

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