Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
Last Name | First name | Department / Field | Faculty | Title | Supervisor | Year of Graduation |
---|---|---|---|---|---|---|
Grushko Balas | Danielle | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | Temporal and Post-Translational Aspects of Lifespan and Proteostasis Regulation by the Insulin/IGF-1 Signaling Cascade in the Nematode Caenorhabditis elegans | Prof. E. Cohen, Prof. A. Taraboulos | 2021 |
Hassan | Alia | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | Mechanisms of the Increased PTH and FGF23 Levels in Chronic and Acute Renal Failure | Prof. T. Naveh-Many | 2023 |
Ben-Yaacov | Anat | Biochemistry, Metabolism & Endocrinology | Faculty of Medicine | Regulation of AMPA Receptors by Auxiliary Proteins of the TARP Family | Prof. Y. Stern-Bach | 2018 |
Dubnikov | Tatyana | Biochemistry, Metabolism & Endocrinology | Faculty of Medicine | Characterizing Hyper-Aggregation as a Counter-Proteotoxic Activity at the Cellular and Organismal Levels | Prof. E. Cohen, Prof. A. Taraboulos | 2018 |
Mogilevsky | Maxim | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | Modulation of MKNK2 Alternative Splicing by Antisense Oligonucleotides as Novel Approach in Cancer Therapy | Prof. R. Karni | 2021 |
Sharkia | Israa | Biochemistry, Metabolism & Endocrinology | Faculty of Medicine | The Role Played by Pyruvate Dehydrogenase in Mast Cell Function and its Regulation via Mitochondrial MITF | Prof. E. Razin | 2019 |
Karasik (Kotliarevski) | Liliya | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Role of osmY Gene and Other Genes in Desiccation Stress of Salmonella | Prof. S. Sela (Saldinger) | 2021 |
Ben Shoshan-Galeczki | Yaron | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Discovery and Characterization of Sweet Compounds: Computational and Sensory Approaches | Prof. M. Y. Niv | 2023 |
Antunes | Bernardo | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Hyaluronic Acid-Fibrin Based Hydrogels as 3D Environments for Articular Cartilage Regeneration | Prof. E. Monsonego-Ornan, Prof. A. Yayon | 2021 |
Zaretsky | Janna | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development | Prof. E. Monsonego-Ornan | 2021 |
Freiberg | Maayan | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Relationship Between mTOR Signaling Pathway and the Circadian Clock | Prof. O. Froy | 2021 |
Preis | Shlomit | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation | Prof. I. Braslavsky | 2021 |
Cohen | Yael | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Polysaccharide-Based Nanocarriers for Advanced Delivery of Active Agents | Prof. E. Fallik, Dr. E. Poverenov | 2022 |
Shebis | Yevgenia | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development of New Active Materials From Biodegradable Polymers and Oligomers for Use in Agriculture and Food | Prof. E. Fallik, Dr. E. Poverenov | 2023 |
Arnon-Rips | Hadar | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Delivery of Bioactive Agents in Biopolymer Matrices of Active Films and Coatings for Postharvest Storage of Agricultural Products | Dr. R. Porat, Dr. E. Poverenov | 2021 |
Kolitsida | Panagiota | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Mechanisms of Selectivity During Mitochondrial Autophagy | Prof. H. Abeliovich | 2022 |
Abu Ahmad | Nur | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Liver Brain Axis: Metabolic Integration of Peripheral Methylation and Brain Function | Prof. O. Tirosh, Prof. A. Troen | 2023 |
Dolev | Noam | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | A Novel Soil Remediation Based on a Combination of Chelating Solution and Recycling Process | Dr. Z. Ludmer, Prof. A. Ullmann | 2022 |
Sirotinskaya | Vera | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of Ice-Binding Proteins Applications for Cryopreservation of Biological Systems | Prof. I. Braslavsky | 2022 |
Rozenblit-Susan | Sigal | Biochemistry and Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Serotonin on Circadian Rhythm, Metabolism and Adipocyte Differentiation | Prof. O. Froy | 2020 |
Levinger | Oren | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System | Dr. R. Shapira | 2023 |
Chasnitsky | Michael | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing | Prof. I. Braslavsky | 2022 |
Dubovski | Nitzan Hadas | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Molecular Interactions of Sweet Compounds With the Sweet Taste Receptor | Prof. M. Niv | 2023 |
Dagan-Wiener | Ayana | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Analysis and Prediction of the Bitter Taste Using Computational Tools | Prof. M. Niv | 2021 |
Guttman | Yelena | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Computer-Aided Characterization of CYP3A4 Mediated Food-Drug Interactions (FDI) | Prof. Z. Kerem | 2023 |