Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
| Last Name | First name |
Department / Field |
Faculty | Title | Supervisor | Year of Graduation |
|---|---|---|---|---|---|---|
| Volovik | Yuli | Biochemistry, Metabolism & Endocrinology | Medicine | Characterizing the Role of TRIM-NHL Proteins in the Regulation of Stress Resistance and Proteostasis in the Nematode Caenorhabditis elegans | Prof. E. Cohen, Prof. A. Taraboulos | 2017 |
| Eldad | Sophia | Biochemistry, Metabolism & Endocrinology | Faculty of Medicine | Mitochondria Targeting of ErbB2 Breast Cancer by MEDICA | Prof. J. Bar-Tana, Prof. H. Lorberboum Galski | 2019 |
| Dahan | Tehila | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | Pancreatic Beta Cell Failure in Models of Type 2 Diabetes | Prof. Y. Dor | 2022 |
| Mager | Alexander | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | The Intracellular Localization of the Toxin-Antitoxin Products in E. coli | Prof. G. Bachrach, Prof. H. Engelberg-Kulka | 2023 |
| Schechter | Meir | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | A Regulatory Role for α-Synuclein in the Steady State Levels of Membrane Phosphoinositides and Its Implications for Parkinson’s Disease | Prof. R. Sharon | 2022 |
| Serruya | Raphael | Biochemistry, Metabolism & Endocrinology | Faculty of Medicine | Role of Human RNase P Ribonucleoprotein in Transcription by RNA Polymerase III | Prof. N. Jarrous | 2019 |
| Ben Shoshan-Galeczki | Yaron | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Discovery and Characterization of Sweet Compounds: Computational and Sensory Approaches | Prof. M. Y. Niv | 2023 |
| Antunes | Bernardo | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Hyaluronic Acid-Fibrin Based Hydrogels as 3D Environments for Articular Cartilage Regeneration | Prof. E. Monsonego-Ornan, Prof. A. Yayon | 2021 |
| Freiberg | Maayan | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Relationship Between mTOR Signaling Pathway and the Circadian Clock | Prof. O. Froy | 2021 |
| Zaretsky | Janna | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development | Prof. E. Monsonego-Ornan | 2021 |
| Preis | Shlomit | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation | Prof. I. Braslavsky | 2021 |
| Cohen | Yael | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Polysaccharide-Based Nanocarriers for Advanced Delivery of Active Agents | Prof. E. Fallik, Dr. E. Poverenov | 2022 |
| Shebis | Yevgenia | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development of New Active Materials From Biodegradable Polymers and Oligomers for Use in Agriculture and Food | Prof. E. Fallik, Dr. E. Poverenov | 2023 |
| Arnon-Rips | Hadar | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Delivery of Bioactive Agents in Biopolymer Matrices of Active Films and Coatings for Postharvest Storage of Agricultural Products | Dr. R. Porat, Dr. E. Poverenov | 2021 |
| Karasik (Kotliarevski) | Liliya | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Role of osmY Gene and Other Genes in Desiccation Stress of Salmonella | Prof. S. Sela (Saldinger) | 2021 |
| Abu Ahmad | Nur | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Liver Brain Axis: Metabolic Integration of Peripheral Methylation and Brain Function | Prof. O. Tirosh, Prof. A. Troen | 2023 |
| Dolev | Noam | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | A Novel Soil Remediation Based on a Combination of Chelating Solution and Recycling Process | Dr. Z. Ludmer, Prof. A. Ullmann | 2022 |
| Sirotinskaya | Vera | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of Ice-Binding Proteins Applications for Cryopreservation of Biological Systems | Prof. I. Braslavsky | 2022 |
| Rozenblit-Susan | Sigal | Biochemistry and Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Serotonin on Circadian Rhythm, Metabolism and Adipocyte Differentiation | Prof. O. Froy | 2020 |
| Levinger | Oren | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System | Dr. R. Shapira | 2023 |
| Chasnitsky | Michael | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing | Prof. I. Braslavsky | 2022 |
| Dubovski | Nitzan Hadas | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Molecular Interactions of Sweet Compounds With the Sweet Taste Receptor | Prof. M. Niv | 2023 |
| Dagan-Wiener | Ayana | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Analysis and Prediction of the Bitter Taste Using Computational Tools | Prof. M. Niv | 2021 |
| Guttman | Yelena | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Computer-Aided Characterization of CYP3A4 Mediated Food-Drug Interactions (FDI) | Prof. Z. Kerem | 2023 |
| Maor | Uriel | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Mechanism of Ochratoxin A Accumulation by Aspergillus Carbonarius in Fresh Fruits | Prof. D. Prusky, Dr. E. Sionov | 2022 |