Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Fieldsort ascending Faculty Title Supervisor Year of Graduation
Eldad Sophia Biochemistry, Metabolism & Endocrinology Faculty of Medicine Mitochondria Targeting of ErbB2 Breast Cancer by MEDICA Prof. J. Bar-Tana, Prof. H. Lorberboum Galski 2019
Mogilevsky Maxim Biochemistry, Metabolism & Endocrinology the Faculty of Medicine Modulation of MKNK2 Alternative Splicing by Antisense Oligonucleotides as Novel Approach in Cancer Therapy Prof. R. Karni 2021
Serruya Raphael Biochemistry, Metabolism & Endocrinology Faculty of Medicine Role of Human RNase P Ribonucleoprotein in Transcription by RNA Polymerase III Prof. N. Jarrous 2019
Cohen-Veisman Gili Biochemistry, Metabolism & Endocrinology Faculty of Medicine Parathyroid Gland Function Regulation by mTOR and miRNAs and a Novel Bone-Parathyroid Feedback Loop: Osteocalcin and PTH Prof. T. Naveh-Many 2019
Boocholez Hana Biochemistry, Metabolism & Endocrinology the Faculty of Medicine Dissecting the Proteostasis Network Response to Dissimilar Challenges Prof. E. Cohen 2023
Ben-Hur Vered Biochemistry, Metabolism & Endocrinology Medicine Biological and Biochemical Characterization of S6K1 Splicing Isoforms, their Role in Cancer and Regulation of Signal Transduction Pathways Prof. R. Karni, Prof. O. Meyuhas 2016
Karasik (Kotliarevski) Liliya Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Role of osmY Gene and Other Genes in Desiccation Stress of Salmonella Prof. S. Sela (Saldinger) 2021
Ben Shoshan-Galeczki Yaron Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Discovery and Characterization of Sweet Compounds: Computational and Sensory Approaches Prof. M. Y. Niv 2023
Antunes Bernardo Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Hyaluronic Acid-Fibrin Based Hydrogels as 3D Environments for Articular Cartilage Regeneration Prof. E. Monsonego-Ornan, Prof. A. Yayon 2021
Zaretsky Janna Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development Prof. E. Monsonego-Ornan 2021
Freiberg Maayan Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Relationship Between mTOR Signaling Pathway and the Circadian Clock Prof. O. Froy 2021
Preis Shlomit Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation Prof. I. Braslavsky 2021
Cohen Yael Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Polysaccharide-Based Nanocarriers for Advanced Delivery of Active Agents Prof. E. Fallik, Dr. E. Poverenov 2022
Shebis Yevgenia Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Development of New Active Materials From Biodegradable Polymers and Oligomers for Use in Agriculture and Food Prof. E. Fallik, Dr. E. Poverenov 2023
Arnon-Rips Hadar Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Delivery of Bioactive Agents in Biopolymer Matrices of Active Films and Coatings for Postharvest Storage of Agricultural Products Dr. R. Porat, Dr. E. Poverenov 2021
Rozenblit-Susan Sigal Biochemistry and Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Serotonin on Circadian Rhythm, Metabolism and Adipocyte Differentiation Prof. O. Froy 2020
Abu Ahmad Nur Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Liver Brain Axis: Metabolic Integration of Peripheral Methylation and Brain Function Prof. O. Tirosh, Prof. A. Troen 2023
Dolev Noam Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment A Novel Soil Remediation Based on a Combination of Chelating Solution and Recycling Process Dr. Z. Ludmer, Prof. A. Ullmann 2022
Sirotinskaya Vera Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Investigation of Ice-Binding Proteins Applications for Cryopreservation of Biological Systems Prof. I. Braslavsky 2022
Levinger Oren Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System Dr. R. Shapira 2023
Chasnitsky Michael Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing Prof. I. Braslavsky 2022
Dubovski Nitzan Hadas Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Molecular Interactions of Sweet Compounds With the Sweet Taste Receptor Prof. M. Niv 2023
Dagan-Wiener Ayana Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Analysis and Prediction of the Bitter Taste Using Computational Tools Prof. M. Niv 2021
Guttman Yelena Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Computer-Aided Characterization of CYP3A4 Mediated Food-Drug Interactions (FDI) Prof. Z. Kerem 2023
Tamir Racheli Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Development of Novel Peptide Based Tools to Tackle Gram-Positive Pathogenic Bacteria Prof. Z. Hayouka 2021

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