Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Fieldsort descending Faculty Title Supervisor Year of Graduation
Yivgi-Ohana Natalie Biochemistry Science Regulation of Steroidogenic Acute Regulatory Protein (StAR) in Unexplored Tissues: Transcriptional Plasticity in Reproductive Tract Organs and a Potential Novel Role(s) in the Post-Infarct Heart. Prof. J. Orly 2008
Solomon Anat Biochemistry Agricultural, Food and Environmental Quality Sciences Isolation, Identification and Functional Characterization of Natural Compounds from Fig Fruits (Ficus carica L.) Prof. A. Altman, Dr. M. A. Fleishman 2009
Meir Amit Biochemistry Science Evolution of Oligomeric State in Novel Bacterial Avidins: Structural and Functional Characterization Prof. O. Livnah 2014
Qu Shaogang Biochemistry Medicine Structure and Funcion of the Glutamate Transporters GLT-1 and EAAC1 Prof. B. I. Kanner 2011
Harir Yael Biochemistry Science Functional Characterization of NEET Proteins Prof. R. Nechushtai, Prof. R. Mittler 2013
Muhanna Nidal Biochemistry Medicine Immune Modulation of Hepatic Fibrosis: Interplay between Hepatic Stellate Cells with Lymphocytes and Hepatocellular Carcinoma Prof. R. Safadi, Prof. A. R. Hijazi 2013
Rutenberg Roi Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Delivery Systems Based on Natural Polymers for Controlled Release of Antimicrobial Agents in Agricultural Products Prof. E. Fallik, Dr. E. Poverenov 2018
Malach Einav Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors Prof. M. Naim, Prof, R. Seger 2016
Basheer Loai Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Interactions between Selected Polyphenols and Cytochrome P450 3A4 Prof. Z. Kerem 2018
Katz Oksana Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins Prof. R. Reifen, Prof. A. Lerner 2017
Shlar Ilya Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Antimicrobial Curcumin-Based Nanomaterials and Mechanisms of their Biological Effect Prof. S. Droby, Dr. V. Rodov 2019
Rivkin Amit Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Resilin and Cellulose Nanocrystals as Bio-Reinforcing Agents in Nanocomposites Prof. O. Shoseyov 2018
Bar-El Dadon Shimrit Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Identifiacation and Characterization of Relevant Chickpea Allergens (Cicer arietinum L.) Prof. R. Reifen 2016
Drori Ran Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Ice Growth Inhibition Dynamics of Various Types of Ice Binding Proteins Prof. I. Braslavsky 2016
Levy Dorit Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Fabrication and Characterization of SP1-Nanoparticle Hybrids for Biological Applications Prof. Y. Paltiel, Prof. O. Shoseyov 2019
Genzer Yoni Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Time-Restricted and/or High-Fat Diet on Circadian Rhythms, Metabolism, Obesity and Neurodegenerative Disease Markers Prof. O. Froy 2018
Landau Elad Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils Dr. R. Shapira 2016
Mayuoni-Kirshinbaum Lina Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Factors Influencing Flavor Quality of Pomegranate Fruit Dr. R. Porat 2016
Maoz Itay Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Varietal and Postharvest Biochemical Factors Affecting Flavor and Quality of Table Grapes Dr. E. Lewinsohn, Dr. A. Lichter 2019
Abu Ahmad Nur Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Liver Brain Axis: Metabolic Integration of Peripheral Methylation and Brain Function Prof. O. Tirosh, Prof. A. Troen 2023
Dolev Noam Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment A Novel Soil Remediation Based on a Combination of Chelating Solution and Recycling Process Dr. Z. Ludmer, Prof. A. Ullmann 2022
Chasnitsky Michael Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing Prof. I. Braslavsky 2022
Levinger Oren Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System Dr. R. Shapira 2023
Dubovski Nitzan Hadas Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Molecular Interactions of Sweet Compounds With the Sweet Taste Receptor Prof. M. Niv 2023
Guttman Yelena Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Computer-Aided Characterization of CYP3A4 Mediated Food-Drug Interactions (FDI) Prof. Z. Kerem 2023

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