Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Fieldsort descending Faculty Title Supervisor Year of Graduation
Zumot Elia N. Biochemistry Medicine Investigating Structural-Functional Aspects of the γ-Aminobutyric Acid (GABA) Transporter GAT-1 Prof. B. Kanner 2009
Rapoport Matan Biochemistry Medicine Enzyme Replacement Therapy for Mitochondrial Disorders - Lipoamide Dehydrogenase (LAD) Deficiency as a Model Prof. H. Lorberboum-Galski 2010
Gross Maria Biochemistry Medicine MazG a Regulator of Chromosomal mazEF Addiction Module in Escherichia coli Prof. G. Glaser 2014
Marom Merav Biochemistry Science Different Mechanisms of Catecholamine Release in Chromaffin Cells Prof. D. Atlas 2011
Arbely Eyal Biochemistry Science Biophysics of Transmembrane Proteins Prof. I. T. Arkin 2008
Elbaz Yael Biochemistry Science Structure-Function Study of Multidrug Transporters Prof. S. Schuldiner 2010
Genzer Yoni Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Time-Restricted and/or High-Fat Diet on Circadian Rhythms, Metabolism, Obesity and Neurodegenerative Disease Markers Prof. O. Froy 2018
Landau Elad Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils Dr. R. Shapira 2016
Maoz Itay Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Varietal and Postharvest Biochemical Factors Affecting Flavor and Quality of Table Grapes Dr. E. Lewinsohn, Dr. A. Lichter 2019
Mayuoni-Kirshinbaum Lina Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Factors Influencing Flavor Quality of Pomegranate Fruit Dr. R. Porat 2016
Rutenberg Roi Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Delivery Systems Based on Natural Polymers for Controlled Release of Antimicrobial Agents in Agricultural Products Prof. E. Fallik, Dr. E. Poverenov 2018
Basheer Loai Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Interactions between Selected Polyphenols and Cytochrome P450 3A4 Prof. Z. Kerem 2018
Malach Einav Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors Prof. M. Naim, Prof, R. Seger 2016
Katz Oksana Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins Prof. R. Reifen, Prof. A. Lerner 2017
Shlar Ilya Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Antimicrobial Curcumin-Based Nanomaterials and Mechanisms of their Biological Effect Prof. S. Droby, Dr. V. Rodov 2019
Rivkin Amit Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Resilin and Cellulose Nanocrystals as Bio-Reinforcing Agents in Nanocomposites Prof. O. Shoseyov 2018
Bar-El Dadon Shimrit Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Identifiacation and Characterization of Relevant Chickpea Allergens (Cicer arietinum L.) Prof. R. Reifen 2016
Drori Ran Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Ice Growth Inhibition Dynamics of Various Types of Ice Binding Proteins Prof. I. Braslavsky 2016
Levy Dorit Biochemistry & Food Sciences Robert H. Smith Faculty of Agriculture, Food and Environment Fabrication and Characterization of SP1-Nanoparticle Hybrids for Biological Applications Prof. Y. Paltiel, Prof. O. Shoseyov 2019
Dagan-Wiener Ayana Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Analysis and Prediction of the Bitter Taste Using Computational Tools Prof. M. Niv 2021
Guttman Yelena Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Computer-Aided Characterization of CYP3A4 Mediated Food-Drug Interactions (FDI) Prof. Z. Kerem 2023
Maor Uriel Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Mechanism of Ochratoxin A Accumulation by Aspergillus Carbonarius in Fresh Fruits Prof. D. Prusky, Dr. E. Sionov 2022
Tamir Racheli Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Development of Novel Peptide Based Tools to Tackle Gram-Positive Pathogenic Bacteria Prof. Z. Hayouka 2021
Kolitsida Panagiota Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Mechanisms of Selectivity During Mitochondrial Autophagy Prof. H. Abeliovich 2022
Abu Ahmad Nur Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Liver Brain Axis: Metabolic Integration of Peripheral Methylation and Brain Function Prof. O. Tirosh, Prof. A. Troen 2023

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