Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
| Last Name | First name |
Department / Field |
Faculty | Title | Supervisor | Year of Graduation |
|---|---|---|---|---|---|---|
| Ben Ari | Shani | Biochemistry | Science | Cholinergic-Mediated Changes in mRNA Metabolism as Modulators of Neuro-muscular Inflammation and Apoptosis | Prof. H. Soreq | 2012 |
| Manor | Joshua | Biochemistry | Science | Structural Studies of Transmembrane Proteins Using Fourier-Transform Infrared Spectroscopy | Prof. I. T. Arkin | 2013 |
| Rachmin | Inbal | Biochemistry | Medicine | MITF Regulation of Erbin Expression in Cardiomyocyte: The Biological Significance | Prof. E. Razin, Dr. S. Tshori | 2015 |
| Tshori | Sagi | Biochemistry | Medicine | Microphthalmia Transcription Factor in Heart Function | Prof. E. Razin, Prof. D. Gilon | 2008 |
| Hagalili | Yamit | Biochemistry | Science | The Voltage-Gated Ca2+ Channel is the Ca2+ Sensor Protein of Secretion | Prof. D. Atlas | 2011 |
| Samovski | Dmitri | Biochemistry | Medicine | Modulation of Mitochondrial Transition Pores by Non-Metabolic Long-Chain Fatty Acid Analogs - MEDICA16 | Prof. J. Bar-Tana, Dr. B. Kalderon | 2010 |
| Landau | Elad | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils | Dr. R. Shapira | 2016 |
| Maoz | Itay | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Varietal and Postharvest Biochemical Factors Affecting Flavor and Quality of Table Grapes | Dr. E. Lewinsohn, Dr. A. Lichter | 2019 |
| Rutenberg | Roi | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Delivery Systems Based on Natural Polymers for Controlled Release of Antimicrobial Agents in Agricultural Products | Prof. E. Fallik, Dr. E. Poverenov | 2018 |
| Mayuoni-Kirshinbaum | Lina | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Factors Influencing Flavor Quality of Pomegranate Fruit | Dr. R. Porat | 2016 |
| Basheer | Loai | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of the Interactions between Selected Polyphenols and Cytochrome P450 3A4 | Prof. Z. Kerem | 2018 |
| Levy | Dorit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Fabrication and Characterization of SP1-Nanoparticle Hybrids for Biological Applications | Prof. Y. Paltiel, Prof. O. Shoseyov | 2019 |
| Malach | Einav | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors | Prof. M. Naim, Prof, R. Seger | 2016 |
| Katz | Oksana | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins | Prof. R. Reifen, Prof. A. Lerner | 2017 |
| Shlar | Ilya | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Antimicrobial Curcumin-Based Nanomaterials and Mechanisms of their Biological Effect | Prof. S. Droby, Dr. V. Rodov | 2019 |
| Rivkin | Amit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Resilin and Cellulose Nanocrystals as Bio-Reinforcing Agents in Nanocomposites | Prof. O. Shoseyov | 2018 |
| Bar-El Dadon | Shimrit | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Identifiacation and Characterization of Relevant Chickpea Allergens (Cicer arietinum L.) | Prof. R. Reifen | 2016 |
| Drori | Ran | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Ice Growth Inhibition Dynamics of Various Types of Ice Binding Proteins | Prof. I. Braslavsky | 2016 |
| Genzer | Yoni | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Effect of Time-Restricted and/or High-Fat Diet on Circadian Rhythms, Metabolism, Obesity and Neurodegenerative Disease Markers | Prof. O. Froy | 2018 |
| Sirotinskaya | Vera | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of Ice-Binding Proteins Applications for Cryopreservation of Biological Systems | Prof. I. Braslavsky | 2022 |
| Dolev | Noam | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | A Novel Soil Remediation Based on a Combination of Chelating Solution and Recycling Process | Dr. Z. Ludmer, Prof. A. Ullmann | 2022 |
| Rozenblit-Susan | Sigal | Biochemistry and Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Serotonin on Circadian Rhythm, Metabolism and Adipocyte Differentiation | Prof. O. Froy | 2020 |
| Chasnitsky | Michael | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing | Prof. I. Braslavsky | 2022 |
| Levinger | Oren | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System | Dr. R. Shapira | 2023 |
| Dubovski | Nitzan Hadas | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Molecular Interactions of Sweet Compounds With the Sweet Taste Receptor | Prof. M. Niv | 2023 |