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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Ben-Oliel Gadi Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Environmental Control of Key Aroma Volatiles in Domesticated (S. lycopersicon) and Wild Tomatoes (S. pennellii) and Indentification of a Novel Synthetic Pathway of C9-aroma Compounds in S. pennellii Prof. H. D. Rabinowitch, Prof. U. Kafkafi 2010
Keren-Keiserman Alexandra Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Identification and Characterization of a Gene Family Encoding Phytosulfokine in Grape and its Possible Involevement in Growth Processes and in Response to Stress Dr. E. Or, Prof. S. Lavee 2013
Lapid Ran Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Development of a Management Technology for the Breeding of Wild Tortoise, Testudo graeca terrestris, in Captivity Prof. B. Robinzon, The late Prof. I. Nir 2014
Reichmann Oren Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Catchment Properties and Flood Flow Effects on Water Quality in the Upper Jordan Valley Streams Prof. Y. Chen, Prof. I. M. Litaor 2014
Schoenbaum Iris Biochemistry The Robert H. Smith Faculty of Agriculture, Food and Environment Management, Behavior and Physiology of Cattle Grazing in Mediterranean Woodland and its Effects on the Woody Vegetation Prof. J. Kigel, Dr. Zalman Henkin, Dr. A. Brosh 2015
Basavaraja Raghavendra Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Identifying the Bovine Luteal Cell-Specific Actions of Interferon Tau Prof. R. Meidan 2021
Shleizer-Burko Sharona Computer Science The Robert H. Smith Faculty of Agriculture, Food and Environment Control of the Morphogenetic Activity of the Tomato Leaf by LANCEOLATE Prof. N. Ori, Dr. L. Eshed-Williams 2015
Freiberg Maayan Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Relationship Between mTOR Signaling Pathway and the Circadian Clock Prof. O. Froy 2021
Ma Xiaohong Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Phosphoinositides on Ion and Water Channels in Cultured Tobacco Cells Dr. N. Moran 2010
Moraїs Sarah Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Hydrolysis of Natural Plant Cell Wall Substrates by Designer Cellulosomes Prof. Y Hadar, Prof. E. A. Bayer 2013
Elbaz Moshe Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Ecological Interactions, Population Dynamic and "Environmental Response Genes" in Two Sympatric Biotypes of Bemisia tabaci Dr. S. Morin 2012
Aharoni-Simon Michal Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment Involvement of Redox Changes in the Metabolic Status of Liver Steatosis Prof. O. Tirosh, Prof. Z. Madar 2013
Zaretsky Janna Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development Prof. E. Monsonego-Ornan 2021
Sandalon Shai Pharmaceutics The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Contactin Associated Protein in the Retina, its Effect on Voltage Gated Sodium Channels Distribution and Changes in their Expression in Glaucoma Model Prof. R. Ofri 2015
Harel-Beja Rotem Plant Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Map of Melon and Fruit Traits Charcterization Dr. N. Ori, Dr, N. Katzir 2011
Alon Michal Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Behavioral and Transcriptional Responses of Bemisia tabaci to the Over-expression of the Phenylpropanoids- biosynthesis Pathway in Nicotiana tabacum Dr. S. Morin 2013
Dagan-Wiener Ayana Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Analysis and Prediction of the Bitter Taste Using Computational Tools Prof. M. Niv 2021
Omid Ayelet Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Phloem Genomics of Melon Plants (Cucumis melo L.) Prof. S. Wolf 2012
Capua Yossi Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of LEAFLESS in Tomato Leaf Initiation Prof. N. Ori, Prof. Y. Eshed 2017
Harel- Markowitz Eliane Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Manipulation of Sperm for Efficient Production of Transgenic Calves and Chicks Prof. M. Shemesh 2010
Silva Ruiz Miriam Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment Understanding Heat Pale Damage in Pepper Fruit (Capsicum annuum L.) Prof. Y. Elkind, Dr. H. Yasuor 2021
Klausner Ziv Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Modelling Atmospheric Long Distance Dispersal of Pathogens with Application to Viruses Emergence to Israel Prof. E. Klement, Dr. E. Fattal 2017
Tamir Guy Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effects of Organic Matter Decomposition on Carbonate Dissolution and Precipitation Processes and Carbon Fate in Soils Dr. A. Bar-Tal, Dr. M. Shenker 2013
Gar Oron Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Mapping and Characterizing of Simple and Complex Traits in Autotetraploid Roses (Rosa hybrida L.) Prof. D. Zamir 2015
Komsky-Elbaz Alisa Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Effects of Foodborne Contaminants on Bovine Sperm Quality, Fertilization Competence and Early Embryonic Development – Cellular and Molecular Characterization Prof. Z. Roth 2021

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