Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Xiong Yunwu Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Water Flow in Soils of Different Water Repellencies- Measurement and Modeling Prof. R. Wallach, Dr. A. Furman 2012
Karasik (Kotliarevski) Liliya Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Role of osmY Gene and Other Genes in Desiccation Stress of Salmonella Prof. S. Sela (Saldinger) 2021
Piestun Yogev Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Pre-natal Thermal Manipulations as an Approach to Improve Thermotolerance Acquisition and Meat Production in Broilers Prof. O. Halevy, Prof. S. Yahav 2011
Gendelman Mirit Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Seasonal Heat Stress on the Ovarian Pool of Bovine Oocytes: Cellular and Molecular Aspects Dr. Z. Roth 2015
Moshe Adi Sara Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment Protein Aggregation Induced by Tomato Yellow leaf curl virus -Infection in Tomato Prof. H. Czosnek, Prof. R. Gorovits 2016
Gavish Zohar Biophysics The Robert H. Smith Faculty of Agriculture, Food and Environment Biophysical Aspects in the Cryopreservation of Tissues & Organs: Role of Latent Heat Prof. D. Heller, Dr. A. Arav 2011
Melnik Ben-Gera Hadas Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Plant Hormone AUXIN in Compound Leaf Development in Tomato (Solanum lycopersicum) Prof. N. Ori 2017
Saragusty Joseph Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Technique to Collect and Cryopreserve Sperm from Endangered Species Prof. I. Rozenboim, Dr. A. Arav 2010
Tsukanov Kuzma Soil and Water Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Non-Invasive Investigation of Plant Roots and Rhizosphere Using the Spectral Induced Polarization Method Dr. N. Schwartz 2023
Ofner Itai Genetics & Breeding the Robert H. Smith Faculty of Agriculture, Food and Environment Development of a Solanum pennellii Backcross Inbred Lines (BILs) Population for Associating Phenotypes to Sequences in the Tomato Genome Prof. D. Zamir 2022
Peleg Zvi Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Physiological Characterization of Drought Resistance in Wild Emmer Wheat (Triticum turgidum ssp. dicoccoides) Prof. Y. Saranga, Prof. T. Fahima 2010
Klein Eyal Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Suppression of Soilborne Plant Pathogens Following Organic Amendments and Soil Solarization Prof. J. Katan, Prof. A. Gamliel 2013
Zachut Maya Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Effects of Feeding Fats Differing in Omega-3 to Omega-6 Ratio on Preovulatory Follicle Characteristics and Oocyte Quality in Dairy Cows Prof. A. Arieli, Dr. U. Moallem 2012
Koniak Gili Environmental Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Development and Application of Multiple -Benefits Management Dynamic Model of Mediterranean Landscape Prof.I. Noy-meir(deceased), Prof. A. Perevolotsky, Prof. J. Kigel 2010
Tugendhaft Yizhar Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Morphological, Biochemical and Genetic Characterization of Landrace Olive Trees in Israel Dr. Z. Kerem, Dr. A. Dag 2016
Wang Qiuling Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Contact Angle on Flow and Unstable Flow Formation in Sub-critically Repellent Porous Media Prof. R. Wallach, Dr. E. Graber 2015
Sofer Sigal Nutrition Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of a Diet with Carbohydrates Consumed only at Dinner on Eating Control, Abdominal Obesity and the Metabolic Syndrome Prof. Z. Madar, Prof. O. Froy, Prof. A. Eliraz 2016
Ish-Shalom Mazal Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Over Expression of the Chaperone ClpC1 on the Expression of Foreign Proteins in Tobacco Chloroplasts Prof. Z. Adam 2010
Goren Shlomo Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Sucrose Synthase Family in Tomato and Its Involvement in Plant Development Prof. O. Shoseyov, Dr. D. Granot 2014
Con Pazit Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Tilapia Peptide Transporters Dr. A. Cnaani, Prof. S. Harpaz 2023
Dor Lior Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Elucidation of the Genetic Mechanism for Sex Determination in the Grey Mullet (Mugil Cephalus) and Guppy (Poecilia reticulata) Fish Prof. M. Ron, Dr. E. Seroussi 2021
Nesiel-Nuttman Liron Cancer Research The Robert H. Smith Faculty of Agriculture, Food and Environment Human RNASET2 Protein and its Derivatives as a Potential Cancer Therapeutic Agent: Actin Binding Sequence Identification and Characterization Prof. O. Shoseyov, Prof. B. Schwartz 2015
Sade Nir Chemistry The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Plant Aquaporins in Regulating Leaf Gas Exchange and Water Status under Abiotic Stress Dr. M. Moshelion 2015
Idelevich Anna Cellular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Bone GLA Protein in the Metabolism and Mineralization of Cartilage and Vasculature Dr. E. Monsonego-Ornan 2012
Vinograd Arie Plant Science in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Dynamics of the Plant Community in Abandoned Sheep Corrals and Surrounding Landscape Prof. J. Kigel, Dr. E. Zaady 2017

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