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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Gruzdev Nady Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Desiccation Tolerance in Salmonella enterica Prof. S. Sela 2014
Maymon-Pomeranchik Inbar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment SPY's Mode of Action in the Regulation of Signal Transduction in the Plant Prof. D. Weiss 2010
Eilon Tali Cellular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Oncogenesis in Mammary Epithelial Cells of Transgenic Mice Expressing Stat5 Variants: Conditions for Cancer Developement and Characterization of Gene Expression Profiles in Tumors Dr. I. Barash 2012
Shapira Rachel Microbial Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Identification and Characterization of Quantitative Trait Loci (QTL) in the Model Yeast Saccharomyces cerevisiae Dr. L. David 2015
Samra Shahar Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Is the Occurrence of the Egg Parasitoid Ooencyrtus pityocampae in the Population of the Pine Processionary Moth and the Variegated Caper Bug a Case of Host Alternation, Sibling Species, or Both Prof. M. Ghanim, Prof. Z. Mendel 2016
Rudoler Nir Veterinary The Robert H. Smith Faculty of Agriculture, Food and Environment Evaluation of an Attenuated Strain of Ehrlichia canis: Clinical, Hematological, Immunological and Molecular Investigations Prof. S. Harrus, Prof. G. Baneth 2015
Elazar-Kehati Sharon Veterinary The Robert H. Smith Faculty of Agriculture, Food and Environment A Study of Host Pathogen Interactions during Mammary Gland Infection by Escherichia coli Prof. N. Y. Shpigel, Prof. I. Rosenshine 2010
Dubovski Nitzan Hadas Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Molecular Interactions of Sweet Compounds With the Sweet Taste Receptor Prof. M. Niv 2023
Semel Yaniv Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment System's Approach for the Analysis of Complex Traits in Plants Prof. D. Zamir 2010
Raz Amir Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Pollination in Apricot (Prunus armeniaca): Bees' Behavior and Genetic Aspects of the Fertilization Mechanism Prof. S. Shafir, Prof. M. Goldway, Prof. R. A. Stern 2017
Basavaraja Raghavendra Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Identifying the Bovine Luteal Cell-Specific Actions of Interferon Tau Prof. R. Meidan 2021
Hahn-Obercyger Michal Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of a High Cholesterol Diet on Lipid Rafts/Caveolae- Associated Insulin Receptor and its Activity in Rat Liver Prof. Z. Madar 2013
Reicher Naama Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Modulating Cellular Proliferation and Differentiation in the Small Intestinal Epithelium of Peri-Hatch Chicks by Early Feeding Strategies Prof. Z. Uni 2023
Nashilevitz Shai The Robert H. Smith Faculty of Agriculture, Food and Environment Isolation and Functional Analysis of Metabolic Genes in Tomato using Transposon Technology Prof. S. Wolf, Prof. A. Levy 2010
Antunes Bernardo Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Hyaluronic Acid-Fibrin Based Hydrogels as 3D Environments for Articular Cartilage Regeneration Prof. E. Monsonego-Ornan, Prof. A. Yayon 2021
Slovatizky Yael Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Manipulation of Body Weight Gain in Broiler Breeder Hens Prof. I. Rozenboim, Prof. B. Robinzon, Prof. D. Sklan (deceased) 2010
Rubinovich Lior Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of GASA Proteins in Gibberellin Responses and Redox Regulation Prof. D. Weiss 2014
Gunther Idit Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment The Influence of Sterilization and Environmental Factors on the Dynamics, Welfare and Related Nuisance of Free-Roaming Cat Populations Prof. E. Klement, Dr. T. Raz 2021
Rimon-Brand Ya'ara Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Water Percolation and Solute Transport Through Deep Sandy Vadose Zone Dr. O. Dahan, Prof. A. Adin, The Lat Prof. R. Nativ 2013
Erlichman-Simsa Hagit Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment Optimizing Long Term Irrigation of Areas above The Coastal Aquifer: Quantity and Quality Considerations Prof. E. Feinerman, Dr. N. Zeitouni 2015
Segev Udi Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Variability in Abundance, Size and Foraging Efficiency of Ants Along an Environmental Gradient Prof. J. Kigel, Prof. Y. Lubin 2013
Shahaf Nir Plant Science in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Methods for Metabolites Identification and Quality Control in Liquid Chromatography Mass Spectrometry Prof. D. Zamir, Prof. A. Aharoni 2016
Sapir-Mir Maya Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Compartmentalization and Regulation of Flux and Products of the Isoprenoid Biosynthesis MVA Pathway in Plants Prof. Y. Eyal 2015
Gil Lidor Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Plasticity in the Mechanism of Phloem Loading in Melon Plants Prof. S. Wolf 2013
Zaretsky Janna Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development Prof. E. Monsonego-Ornan 2021

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