Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Ofek Maya Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Root Bacterial Community Assemblage: Basic Knowledge Gained from Application-Oriented Studies Prof. I. Hadar, Dr. D. Minz 2012
Wigoda Noa Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Smart Pipes - The Arabidopsis Bundle Sheath Cells - Regulators of Vascular Ion Flux? Prof. N. Moran, Dr. M. Moshelion 2015
Acheampong Atiako Kwame Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Gibberellin Signaling and Responses in Grapevine Prof. S. Lavee, Dr. Etti Or 2016
Bahar Ofir Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Basic and Applied Aspects of Bacterial Fruit Blotch of Cucurbits Caused by Acidovorax citrulli Dr. S. Burdman 2011
Portal Shawn Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of HMB Supplementation on Body Composition, Fitness, Hormonal Profile and Muscle Damage Indices in Young Elite Athletes- a Randomized, Double-Blind Placebo Control Study Prof. Z. Zadik, Prof. A. Eliakim 2012
Nadav Itamar Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Water Repellency induced by Organic Matter in Treated Wastewater Infiltration Ponds and Irrigation Prof. Y. Chen 2013
Rauner Gat Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Mammary Stem Cells and Distinct Cell Populations Involved in Mammary Development Prof. I. Barash 2017
Golan Matan Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Transgenic Tilapia as a Platform for the Study of Endocrine and Reproductive Functions in Fish Prof. B. Levavi-Sivan 2016
Safran-Naimark Jenny Biochemistry The Robert H. Smith Faculty of Agriculture, Food and Environment Development of a Web Application and Evaluation of its Impact as a Tool in Promoting Healthy Lifestyle Indicators in Adults Prof. Z. Madar, Prof. D. Shahar 2015
Yacobovitz-Shpilman Michal Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Development of Leptin Antagonists with Increased Activity Prof. A. Gertler 2012
Aziz-Boaron Orly Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Description and Understanding of the Factors Influencing the Epidemiology of Bovine Ephemeral Fever in Israel Prof. E. Klement, Prof. N. Shpigel 2015
Morick Danny Veterinary The Robert H. Smith Faculty of Agriculture, Food and Environment Bartonella in Rodent Fleas: Epidemiology & Pathogen-Host-Vector Interactions Prof. S. Harrus 2014
Ravid Jasmin Horticulture the Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Processes Regulating Production and Release of Floral Volatiles in Petunia (Petunia x hybrida) Prof. A. Vainstein 2021
Gliksman Daniel Plant Science in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Direct and Indirect Influences of Atmospheric Water Vapor on Litter Decomposition Dr. J.M Grunzweig 2016
Lasser-Katz Efrat Neurobiology The Robert H. Smith Faculty of Agriculture, Food and Environment Axonal and Somatic Sodium Currents in Neocortical Neurons Prof. M. Gutnick 2015
Del-Campo M. Claudia Marcela Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Phytoremediation of Atrazine-Polluted Water with Pistia stratiotes L. (Water Lettuce): The Role of Plant Uptake and Metabolism Prof. E. Tel-Or, Prof B. Rubin 2010
Shammai Arik Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Genetic and Metabolic Control of Fructose to Glucose Ratio in Tomato: A Comparative Study of Near Isogenic Lines for the FGR Gene Prof. Y. Riov, Dr. A. Schaffer 2012
Levy Assaf Economical Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Analyzing the Effect of Marketing Tools that Aims to Reduce Uncertainty that is Associated with Buying New Product on Second Hand Markets, Price Policies and Consumers' Satisfaction Prof. A. Heiman 2013
Landau Elad Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils Dr. R. Shapira 2016
Dori-Bachash Mally Microbiology The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Life-Cycle of the Predatory Bacterium Bdellovibrio bacteriovorus Prof. E. Jurkevitch 2010
Kornasio Reut Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of in ovo Feeding on Skeletal Muscle Development and Growth in Broiler Chickens Prof. O. Halevy, Prof. Z. Uni 2012
Keren-Keiserman Alexandra Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Identification and Characterization of a Gene Family Encoding Phytosulfokine in Grape and its Possible Involevement in Growth Processes and in Response to Stress Dr. E. Or, Prof. S. Lavee 2013
Lapid Ran Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Development of a Management Technology for the Breeding of Wild Tortoise, Testudo graeca terrestris, in Captivity Prof. B. Robinzon, The late Prof. I. Nir 2014
Kelly Gilor Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Sugar Metabolism as a Signal that Regulates Water Transport in Plants Dr. M. Moshelion, Dr. D. Granot 2015
Yechezkel Elinor Marine Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Anaerobic Ammonia Oxidation (Anammox) by Bacterial Isolates from Aquaculture Systems Prof. J. Van-Rijn 2010

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