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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Shammai Arik Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Genetic and Metabolic Control of Fructose to Glucose Ratio in Tomato: A Comparative Study of Near Isogenic Lines for the FGR Gene Prof. Y. Riov, Dr. A. Schaffer 2012
Ben-Oliel Gadi Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Environmental Control of Key Aroma Volatiles in Domesticated (S. lycopersicon) and Wild Tomatoes (S. pennellii) and Indentification of a Novel Synthetic Pathway of C9-aroma Compounds in S. pennellii Prof. H. D. Rabinowitch, Prof. U. Kafkafi 2010
Tamir Guy Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effects of Organic Matter Decomposition on Carbonate Dissolution and Precipitation Processes and Carbon Fate in Soils Dr. A. Bar-Tal, Dr. M. Shenker 2013
Maori Eyal Animal Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Discovery, Characterization and Prevention of Israeli Acute Paralysis Virus (IAPV) Disease, and Horizontal RNAi Transfer Among Honeybees Prof. I. Sela 2012
Reichmann Oren Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Catchment Properties and Flood Flow Effects on Water Quality in the Upper Jordan Valley Streams Prof. Y. Chen, Prof. I. M. Litaor 2014
Iasur-Kruh Lilach Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Bacterial Composition of Constructed Wetland's Biofilm: The Influence of Biotic and a-Biotic Parameters on the Composition of the Biofilm Prof. Y. Hadar, Dr. D. Minz 2012
Dagar Anurag Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Identifying Components of Chilling Injury Tolerance in Peaches and Nectarine Dr.M. Moshlion, Dr. S. Lurie 2014
Moshe Adi Sara Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment Protein Aggregation Induced by Tomato Yellow leaf curl virus -Infection in Tomato Prof. H. Czosnek, Prof. R. Gorovits 2016
Kelly Gilor Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Sugar Metabolism as a Signal that Regulates Water Transport in Plants Dr. M. Moshelion, Dr. D. Granot 2015
Melnik Ben-Gera Hadas Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Plant Hormone AUXIN in Compound Leaf Development in Tomato (Solanum lycopersicum) Prof. N. Ori 2017
Yechezkel Elinor Marine Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Anaerobic Ammonia Oxidation (Anammox) by Bacterial Isolates from Aquaculture Systems Prof. J. Van-Rijn 2010
Avital-Cohen Natalie Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Mechanism Involved in Reproductive Failure at the End of the Breeding Season of Roosters Prof. I. Rozenboim 2014
Moraїs Sarah Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Hydrolysis of Natural Plant Cell Wall Substrates by Designer Cellulosomes Prof. Y Hadar, Prof. E. A. Bayer 2013
Aharoni-Simon Michal Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment Involvement of Redox Changes in the Metabolic Status of Liver Steatosis Prof. O. Tirosh, Prof. Z. Madar 2013
Naschitz Shaul Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Constraints to Reproductive Growth of Apple (Malus x domestica Borkh.) in a Mediterranean Climate Prof. E. E. Goldschmidt, Dr. A. Naor 2015
Tugendhaft Yizhar Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Morphological, Biochemical and Genetic Characterization of Landrace Olive Trees in Israel Dr. Z. Kerem, Dr. A. Dag 2016
Harel-Beja Rotem Plant Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Map of Melon and Fruit Traits Charcterization Dr. N. Ori, Dr, N. Katzir 2011
Sofer Sigal Nutrition Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of a Diet with Carbohydrates Consumed only at Dinner on Eating Control, Abdominal Obesity and the Metabolic Syndrome Prof. Z. Madar, Prof. O. Froy, Prof. A. Eliraz 2016
Alon Michal Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Behavioral and Transcriptional Responses of Bemisia tabaci to the Over-expression of the Phenylpropanoids- biosynthesis Pathway in Nicotiana tabacum Dr. S. Morin 2013
Basha-Halaly Tamar Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Use of Artificial Stimuli of Grapevine Bud Break to Study the Mechanism of Bud Dormancy Release, and Develop Tools for Safe and Efficient Control of Bud Break Prof. S. Lavee, Dr. E. Or 2017
Miyara Itay Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Gene Expression of Colletotrichum gloeosporioides Regulated by Environmental Conditions Prof. D. Prusky, Dr. A. Sherman 2010
Kalman-Rotem Neta Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Reproductive Development in Garlic (Allium sativum L.) and the Involvement of LEAFY Homologue gaLFY-in Florogenesis Process Prof. I. Sela, Prof. R. Kamenetsky, Prof. H. Rabinowich 2013
Ben-Avraham Dan Animal Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Marker Assisted Breeding in Meat Type Chicken Prof. J. Hillel 2011
Lerner Anat Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Genes Involved in Surface Polysaccharide Synthesis in Azospirillum brasilense Sp7 Prof. Y. Okon, Dr. S. Burdman 2011
Ma Xiaohong Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Phosphoinositides on Ion and Water Channels in Cultured Tobacco Cells Dr. N. Moran 2010

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