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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort ascending Title Supervisor Year of Graduation
Rimon Ben Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Network Governing the Production of Volatiles in Petunia Flowers Prof. A. Vainstein 2014
Matityahu Avi Microbiology The Robert H. Smith Faculty of Agriculture, Food and Environment The Involvement of Reactive Oxygen Species and Manganese Superoxide Dismutase in Lignin Peroxidase Expression in the White Rot Fungus Phanerochaete chrysosporium Prof. Y. Hadar, Dr. P. A. Belinky 2011
Katz Oksana Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins Prof. R. Reifen, Prof. A. Lerner 2017
Azoulay-Shemer Tamar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Post-translational Regulation of the Enzyme Chlorophyllase and the Implications on Chlorophyll Breakdown in planta Prof. E. Goldschmidt, Dr. Y. Eyal 2012
Hamama- Elishov Ziva Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Detoxification of the Trichothecene T-2 by Lactic Acid and Probiotic Bacteria and Characterization of Gene Expression in the Probiotic Bacteria Lactobacillus casei Dr. R. Shapira 2012
Nowogrodski Chen Biotechnology the Robert H. Smith Faculty of Agriculture, Food and Environment Developing Hydrogel-Based 3D Hybrid Structures for Skin Implants Prof. O. Shoseyov 2023
Shahaf Nir Plant Science in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Methods for Metabolites Identification and Quality Control in Liquid Chromatography Mass Spectrometry Prof. D. Zamir, Prof. A. Aharoni 2016
Ereqat Suhair Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Characterization of Mycobacterium Pathogens in the West Bank Dr. Gila Kahila Bar-Gal, Prof. Z. Abdeen 2014
Lavi Iris Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment Proapoptotic, Antiinflammatory and Anticarcinogenic Properties of Glucans, Harvested from the Edible Mushroom Pleurotus pulmonarius Prof. B. Schwartz, Prof. Y. Hadar 2011
Olshansky Yaniv Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Interactions between Plant Cuticular Biopolymers and Clay Minerals and their Effects on Sorption of Organic Pollutants Prof. B. Chefetz, Dr. T. Polubesova 2016
Neuman Hadar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Mapping and Characterizing of Genes Necessary for Neoxanthin Synthesis using the Tomato Mutant nxd1 Prof. J. Hirschberg 2014
Grunwald Yael Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Smart Pipes: Phototropins of the Leaf Vascular Bundle Sheath Mediate the Blue Light Regulation of the Leaf Hydraulic Conductance via Acidification by P-type H+-ATPase Prof. N. Moran, Prof. M. Moshelion 2021
Kapelnikov Anat Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Changes Induced by Mating in the Female Reproductive Tract of Drosophila melanogaster and their Contribution to Reproductive Success Dr. Y. Heifetz 2011
Eilon Tali Cellular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Oncogenesis in Mammary Epithelial Cells of Transgenic Mice Expressing Stat5 Variants: Conditions for Cancer Developement and Characterization of Gene Expression Profiles in Tumors Dr. I. Barash 2012
Krieger Uri Plant Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment The Genetics of Heterosis in Tomato Prof. D. Zamir 2011
Shapira Rachel Microbial Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Identification and Characterization of Quantitative Trait Loci (QTL) in the Model Yeast Saccharomyces cerevisiae Dr. L. David 2015
Levy-Peretz Yuval Virology The Robert H. Smith Faculty of Agriculture, Food and Environment Study on Nuclear Post Transcriptional Gene Silencing Mechanisms (Using T7 Deriven System as a Model) and the Development of a Unique Expression / Silencing Vector for Functional Genomic Purposes Prof. I. Sela 2010
Samra Shahar Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Is the Occurrence of the Egg Parasitoid Ooencyrtus pityocampae in the Population of the Pine Processionary Moth and the Variegated Caper Bug a Case of Host Alternation, Sibling Species, or Both Prof. M. Ghanim, Prof. Z. Mendel 2016
Rudoler Nir Veterinary The Robert H. Smith Faculty of Agriculture, Food and Environment Evaluation of an Attenuated Strain of Ehrlichia canis: Clinical, Hematological, Immunological and Molecular Investigations Prof. S. Harrus, Prof. G. Baneth 2015
Aviani Ido Environmental Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Variability, Origin and Dynamics of Phytotoxic and Related Properties and their Effect on the Recycling Potential of Olive Mill Wastes Prof. Y. Hadar, Dr. Y. Laor 2013
Guttman Yelena Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Computer-Aided Characterization of CYP3A4 Mediated Food-Drug Interactions (FDI) Prof. Z. Kerem 2023
Hasson Omri Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment The Impact of Climate and Cattle Grazing on Oak Trees at the Dry Edge of Their Distribution Prof. J. M. Grünzweig, Dr. Y. Osem 2023
Preis Shlomit Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation Prof. I. Braslavsky 2021
Raz Amir Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Pollination in Apricot (Prunus armeniaca): Bees' Behavior and Genetic Aspects of the Fertilization Mechanism Prof. S. Shafir, Prof. M. Goldway, Prof. R. A. Stern 2017
Ben-Michael Tomer Efraim Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment The Effects of Environment on Flowering Garlic (Allium sativum L.): Physiological and Genetic Mechanisms Prof. H. D. Rabinowitch, Prof. R. Kamenetsky-Goldstein 2021

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