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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Fieldsort descending Faculty Title Supervisor Year of Graduation
Borochov Roy Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Regulation and Mode of Action of the Small Heat Shock Protein HSP21 Prof. D. Weiss, Prof. A. Aharoni 2013
Larkov-Dudai Olga Plant Sciences Science Aromatic Plants as a Source of Natural Chiral Semiochemicals Prof. A.M. Mayer, Prof. U. Ravid 2010
Paltiel Judith Plant Sciences Agricultural, Food and Environmental Quality Sciences Characterization of the Molecular Mechanisms that Induce Flowering in Medicago truncatula Compared to Arabidopsis thaliana Dr. A. Samach, Dr. N. Ori 2008
Luzzatto-Knaan Tal Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Secondary Metabolites in the Defense Response of Zantedeschia ssp. against Pectobacterium carotovorum Prof. Z. Kerem, Dr. I. Yedidia 2014
Galpaz Navot Plant Sciences Science Study of the Regulation of Carotenoid Biosynthesis in Flowers and Fruit of Tomato by Generation of a Color Mutant Collection and Cloning of the Mutations white-flower and high-pigment 3 Prof. J. Hirschberg, Prof. D. Zamir 2009
Azoulay-Shemer Tamar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Post-translational Regulation of the Enzyme Chlorophyllase and the Implications on Chlorophyll Breakdown in planta Prof. E. Goldschmidt, Dr. Y. Eyal 2012
Kalman-Rotem Neta Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Reproductive Development in Garlic (Allium sativum L.) and the Involvement of LEAFY Homologue gaLFY-in Florogenesis Process Prof. I. Sela, Prof. R. Kamenetsky, Prof. H. Rabinowich 2013
Brand Arnon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Genetic Control of Pigment Content in Pepper Fruit Dr. I. Paran, Dr. E. Fridman 2015
Sabban- Amin Revital Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Influence of Warm Short Days on the Molecular Mechnism of Flowering in the Plant Arabidopsis thaliana Dr. A. Samach 2010
Hershkovitz Vera Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Seed in Molecular Control of Avocado Ripening and Senescence Processes Prof. E. E. Goldschmidt, Dr. E. Pesis 2011
Netzer Yishai Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Model for Irrigation of Vineyards under Limited Water Availability Prof. A. Schwartz, Dr. M. Shenker 2011
Crane Omer Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Bud and Inflorescence Developement in Table Grapes Dr. E. Or, Prof. S. Lavee 2013
Shani Eilon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of KNOXI Proteins and Cytokinin in the Regulation of Compound Leaf Development in Tomato Dr. N. Ori 2011
Murik Omer Plant Sciences Science Prior Acquisition of Antioxidant Activity Enhances Oxidative Stress-induced Cell Death: What Determines Life or Death? Prof. A. Kaplan 2013
Kapri-Pardes Einat Plant Sciences Agricultural, Food and Environmental Quality Sciences Characterization of the Chloroplast Protease Deg1 in Arabidopsis thaliana Plants Prof. Z. Adam 2008
Chaimovitsh David Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Mode of Action of Monoterpene Allelochemicals Inhibiting Seed Germination and Plant Development Prof. B. Rubin, Dr. N. Dudai, Dr. E. Sadot 2014
Rimon Ben Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Network Governing the Production of Volatiles in Petunia Flowers Prof. A. Vainstein 2014
Sapir-Mir Maya Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Compartmentalization and Regulation of Flux and Products of the Isoprenoid Biosynthesis MVA Pathway in Plants Prof. Y. Eyal 2015
Berger Yael Plant Sciences Agricultural, Food and Environmental Quality Sciences The Functiion of the GOBLET gene in Meristem Maintenance and Compound Leaf Development in Tomato (Solanum lycopersicum) Dr. N. Ori, Dr. A. Samech 2009
Golani Yael Plant Sciences Science The Role of Endonuclease_Exonuclease_Phospatase Domain in Sensing and Response of Plants to Abiotics Stress Prof. A. Levine 2012
Zisovich-Charitt Annat Haya Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Study on Pollination and Fertilization Factors in the Israeli European Pear (Pyrus communis) Orchard Prof. M. Goldway, Prof. R. Stern, Prof. A. Vainstein 2015
Moyal-Ben Zvi Michal Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Metabolic Engineering of Color and Scent in Flowers and Fruits Using Transcription Factor Pap1 Prof. A. Vainstein 2012
Burko Yogev Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Antagonistic Activities of KNOXI and LANCEOLATE Proteins Define a Window of Morphogenetic Activity at the Tomato Leaf Margin Prof. N. Ori 2014
Grossman Smadar Plant Sciences Science Involvement of Vesicle Trafficking, and Roles of Reactive Oxygen Species and Salicylic Acid in the Symbiosis Interaction with Rhizobium Prof. A. Levine 2011
Wainberg Yaarit Plant Sciences Agricultural, Food and Environmental Quality Sciences The Role of SPY and O-GlcNAc Modifications in Signaling Networks in Plants Prof. D. Weiss 2009

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