Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort descending Title Supervisor Year of Graduation
Freiberg Maayan Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Relationship Between mTOR Signaling Pathway and the Circadian Clock Prof. O. Froy 2021
Sabban- Amin Revital Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Influence of Warm Short Days on the Molecular Mechnism of Flowering in the Plant Arabidopsis thaliana Dr. A. Samach 2010
Elbaz Moshe Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Ecological Interactions, Population Dynamic and "Environmental Response Genes" in Two Sympatric Biotypes of Bemisia tabaci Dr. S. Morin 2012
Kalman-Rotem Neta Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Reproductive Development in Garlic (Allium sativum L.) and the Involvement of LEAFY Homologue gaLFY-in Florogenesis Process Prof. I. Sela, Prof. R. Kamenetsky, Prof. H. Rabinowich 2013
Ben-Avraham Dan Animal Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Marker Assisted Breeding in Meat Type Chicken Prof. J. Hillel 2011
Lerner Anat Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Genes Involved in Surface Polysaccharide Synthesis in Azospirillum brasilense Sp7 Prof. Y. Okon, Dr. S. Burdman 2011
Hershkovitz Vera Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Seed in Molecular Control of Avocado Ripening and Senescence Processes Prof. E. E. Goldschmidt, Dr. E. Pesis 2011
Zaretsky Janna Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development Prof. E. Monsonego-Ornan 2021
Netzer Yishai Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment A Model for Irrigation of Vineyards under Limited Water Availability Prof. A. Schwartz, Dr. M. Shenker 2011
Cohen Shahar Plant Breeding and Genetics Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Main Metabolic Pathways for Metabolism and Accumulation of Organic Acids in Cucumis melo Prof. J. Riov, Dr. A.A.Schaffer 2010
Grunwald Yael Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Smart Pipes: Phototropins of the Leaf Vascular Bundle Sheath Mediate the Blue Light Regulation of the Leaf Hydraulic Conductance via Acidification by P-type H+-ATPase Prof. N. Moran, Prof. M. Moshelion 2021
Katz Oksana Biochemistry & Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins Prof. R. Reifen, Prof. A. Lerner 2017
Azoulay-Shemer Tamar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Post-translational Regulation of the Enzyme Chlorophyllase and the Implications on Chlorophyll Breakdown in planta Prof. E. Goldschmidt, Dr. Y. Eyal 2012
Crane Omer Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Bud and Inflorescence Developement in Table Grapes Dr. E. Or, Prof. S. Lavee 2013
Carmel Ido Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Mating Responsive miRNAs in the Drosophila melanogaster Reproductive System Dr. Y. Heifetz 2014
Yaari Amit Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Aligned Collagen Deposition Prof. O. Shoseyov 2017
Dicken Uri Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Eddy Covariance Measurements of Turbulent Fluxes in Large Agricultural Screenhouses Prof. Y. Mahrer, Dr. J. Tanny 2013
Levi Liraz Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Transport of Retinoids into Fish Oocytes during Vitellogenesis Prof. Esther Lubzens, Dr. Berta Levavi-Sivan 2011
Solomon Gili Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Preparation of Mouse and Rat Leptin Antagonists and their use to Study the Effect in vivo on Whole-Body and Bone Metabolism Prof. A. Gertler, Dr. Efran Monsonego-Ornan 2014
Brand Arnon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Genetic Control of Pigment Content in Pepper Fruit Dr. I. Paran, Dr. E. Fridman 2015
Shani Eilon Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of KNOXI Proteins and Cytokinin in the Regulation of Compound Leaf Development in Tomato Dr. N. Ori 2011
Atzil Ariel Agricultural Economy The Robert H. Smith Faculty of Agriculture, Food and Environment Economic Analysis of Motives for Transferring Support Between Parents and Children in Israel Prof. A. Friedman 2010
Rosen Vasiliy V. Brain Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Compost Application and Soil Vulnerability to Heavy Metal Pollution Prof. Y. Chen 2015
Preis Shlomit Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation Prof. I. Braslavsky 2021
Goldenberg Dana Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Immunologic Characterization of the Sigma C Protein of Avian Reovirus Prof. D. Heller, Prof. J. Pitcovski 2017

Pages