Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort descending Title Supervisor Year of Graduation
Grinhut Tzafrir Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Mechanisms of Humic Substances Degradation by White Rot Fungi Prof. Y. Chen, Prof. Y. Hadar 2012
Hahn-Obercyger Michal Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of a High Cholesterol Diet on Lipid Rafts/Caveolae- Associated Insulin Receptor and its Activity in Rat Liver Prof. Z. Madar 2013
Rimon-Brand Ya'ara Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Water Percolation and Solute Transport Through Deep Sandy Vadose Zone Dr. O. Dahan, Prof. A. Adin, The Lat Prof. R. Nativ 2013
Sufrin-Ringwald Tali Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment Molecular Characterization of the Interaction between Squash leaf curl virus (SLCV), Watermelon chlorotic stunt virus (WmCSV) and Melon Plants Prof. H. Czosnek, Dr. M. Lapidot 2017
Yadgary Liran Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Physiological, Metabolic, and Molecular Processes Involved in Yolk Sac Nutrient Utilization by the Chick Embryo Prof. Z. Uni, Prof. A. Cahaner 2014
Fisher Josef Genetics & Breeding the Robert H. Smith Faculty of Agriculture, Food and Environment Phenotypic Canalization in Crop Plants Prof. D. Zamir 2021
Kleinman Ziv Field & Vegetable Crops The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Resistance Mechanism to Glyphosate in Hairy Fleabane (Conyza bonariensis) Prof. B. Rubin 2017
Lotan Roni Nutrition Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Dietary Reduction of Advanced Glycation End-Products to Prevent Cognitive Decline in High-Risk Older Adults With Diabetes: A Pilot Randomized Controlled Trial Prof. A. M. Troen, Prof. M. Schnaider Beeri 2021
Gil Lidor Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Plasticity in the Mechanism of Phloem Loading in Melon Plants Prof. S. Wolf 2013
Sandori-Kazaz Haya Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Food Derived Molecules (Saponins and Stilbenes) with the Enzymes CYP3A4 and Aromatase Dr. Z. Kerem 2013
Gefen Tal Economical Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Reduction of Immune Response Against Proteins Prof. D. Heller, Prof. J. Pitcovski 2015
Luria Neta Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Viral Protein IE0 in the Life Cycle of the Baculovirus AcMNPV (Autographa californica Multiple Nucleopolyhedrovirus) Prof. N. Chejanovsky 2012
Elnekave Ehud Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Risk Factors and Dynamics of Foot and Mouth Disease in Israel Prof. E. Klement 2017
Cohen Amit Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Estrogen Regulation of microRNAs, Putative Target Genes and MicroRNA Expression Associated with Vitellogenesis in the Zebrafish (Danio rerio) 2013
Blum Shlomo Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Pathogenomic Analysis of Escherichia coli Involved in Bovine Mastitis Prof. E. D. Heller, Dr. G. Leitner 2016
Sabban- Amin Revital Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Influence of Warm Short Days on the Molecular Mechnism of Flowering in the Plant Arabidopsis thaliana Dr. A. Samach 2010
Guy Omer Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment An Alternative Closed Mathematic Definition for the Concepts of "Field Capacity", "Plant Available Water" and "Water Availability" Prof. Y. Mualem 2016
Eybishtz Assaf Plant Breeding and Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Genes Differentially Expressed in Tomato yellow left curl virus (TYLCV) Resistant and Susceptible Tomato Lines: Analysis of Involvement in TYLCV Resistance Prof. H. Czosnek 2011
Meirovitch Sigal Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment A Novel Spider Silk - Cellulose Whiskers Nanocomposite Prof. O. Shoseyov 2012
Livne Sivan Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Gibberellin Response Pathway: The Possible Existence of a DELLA-Independent Signaling Cascade Prof. D. Weiss 2015
Karasik (Kotliarevski) Liliya Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Role of osmY Gene and Other Genes in Desiccation Stress of Salmonella Prof. S. Sela (Saldinger) 2021
Sheffer Efrat Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Reciprocal Colonization and Transformation of Mediterranean Ecosystems by Pinus halepensis and Quercus calliprinos Prof. A. Perevolotsky, Prof. J. Kigel 2013
Freiman Zohar Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Ripening Regulation, Ethylene Synthesis and Ethylene Signal Transduction During Fig (Ficus carica L.) Fruit Ripening Dr. M. Flaishman 2016
Shalom Liron Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Identification and Characterization of Pathways Associated with the Effect of Fruit Load on Flowering in Citrus Dr. A. Sadka 2016
Reich Adi Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Mechanisms Involved in the Effect of Mechanical Load on Chondrocyte in the Growth Plate Dr. E. Monsonego-Ornan 2010

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