Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
| Last Name | First name |
Department / Field |
Faculty | Title | Supervisor | Year of Graduation |
|---|---|---|---|---|---|---|
| Maor | Uriel | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Mechanism of Ochratoxin A Accumulation by Aspergillus Carbonarius in Fresh Fruits | Prof. D. Prusky, Dr. E. Sionov | 2022 |
| Tamir | Racheli | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development of Novel Peptide Based Tools to Tackle Gram-Positive Pathogenic Bacteria | Prof. Z. Hayouka | 2021 |
| Bar-El Dadon | Shimrit | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Identifiacation and Characterization of Relevant Chickpea Allergens (Cicer arietinum L.) | Prof. R. Reifen | 2016 |
| Drori | Ran | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Ice Growth Inhibition Dynamics of Various Types of Ice Binding Proteins | Prof. I. Braslavsky | 2016 |
| Genzer | Yoni | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Effect of Time-Restricted and/or High-Fat Diet on Circadian Rhythms, Metabolism, Obesity and Neurodegenerative Disease Markers | Prof. O. Froy | 2018 |
| Landau | Elad | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils | Dr. R. Shapira | 2016 |
| Maoz | Itay | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Varietal and Postharvest Biochemical Factors Affecting Flavor and Quality of Table Grapes | Dr. E. Lewinsohn, Dr. A. Lichter | 2019 |
| Rutenberg | Roi | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Delivery Systems Based on Natural Polymers for Controlled Release of Antimicrobial Agents in Agricultural Products | Prof. E. Fallik, Dr. E. Poverenov | 2018 |
| Mayuoni-Kirshinbaum | Lina | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Factors Influencing Flavor Quality of Pomegranate Fruit | Dr. R. Porat | 2016 |
| Levy | Dorit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Fabrication and Characterization of SP1-Nanoparticle Hybrids for Biological Applications | Prof. Y. Paltiel, Prof. O. Shoseyov | 2019 |
| Basheer | Loai | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of the Interactions between Selected Polyphenols and Cytochrome P450 3A4 | Prof. Z. Kerem | 2018 |
| Malach | Einav | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors | Prof. M. Naim, Prof, R. Seger | 2016 |
| Katz | Oksana | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins | Prof. R. Reifen, Prof. A. Lerner | 2017 |
| Shlar | Ilya | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Antimicrobial Curcumin-Based Nanomaterials and Mechanisms of their Biological Effect | Prof. S. Droby, Dr. V. Rodov | 2019 |
| Rivkin | Amit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Resilin and Cellulose Nanocrystals as Bio-Reinforcing Agents in Nanocomposites | Prof. O. Shoseyov | 2018 |
| Sagiv-Barfi | Idit | Biochemistry | Science | Novel T Cell Proliferation Inhibitors for the Treatment of Autoimmunity and Graft Rejection | Prof. A. Levitzki | 2013 |
| Rotem-Bamberger | Shahar | Biochemistry | Science | Using Peptides to Study Interactions in Apoptosis - Related Proteins | Prof. A. Friedler | 2013 |
| Teichman | Shlomit | Biochemistry | Medicine | Structure-Function Relations in Eukaryotic Glutamate Transporters | Prof. B. I. Kanner | 2014 |
| Bachnoff | Niv | Biochemistry | Science | Alleviation of Oxidative Stress by Thioredoxin-Mimetic Peptides | Prof. D. Atlas | 2014 |
| Blachinsky | Eran | Biochemistry | Science | Revealing the Linkage between the Cellular Stress Response and Invasive Growth in the Yeast Saccharomyces cerevisiae | Prof. D. Engelberg | 2008 |
| Sohn | Yang Sung | Biochemistry | Science | The Accumulation of Excess Iron by Cells and its Redistribution by Therapeutic Agents: Microscopic and Functional Analysis | Prof. I. Cabantchik | 2013 |
| Askari | Nadav | Biochemistry | Science | Revealing the Biological /Pathological Effects of Hyperactive p38 Molecules | Prof. D. Engelberg | 2009 |
| Dgany | Or | Biochemistry | Agricultural, Food and Environmental Quality Sciences | The Structure Function of SP1- a Self Assembled Stable Nanoparticle | Prof. O. Shoseyov, Prof. A. Altman, Dr. O. Almog | 2008 |
| Mizrachy-Schwartz | Sarit | Biochemistry | Science | Control of Protein Synthesis and Stability during Cell Transformation | Prof. A. Levitzki | 2011 |
| Shvartsman | Maya | Biochemistry | Science | Mechanisms of Iron Trafficking to Mitochondria of Mammalian Cells as Studied by Live and Real-Time Fluorescence | Prof. I. Cabantchik | 2012 |