Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
Last Name | First name |
Department / Field![]() |
Faculty | Title | Supervisor | Year of Graduation |
---|---|---|---|---|---|---|
Muhanna | Nidal | Biochemistry | Medicine | Immune Modulation of Hepatic Fibrosis: Interplay between Hepatic Stellate Cells with Lymphocytes and Hepatocellular Carcinoma | Prof. R. Safadi, Prof. A. R. Hijazi | 2013 |
Arbely | Eyal | Biochemistry | Science | Biophysics of Transmembrane Proteins | Prof. I. T. Arkin | 2008 |
Elbaz | Yael | Biochemistry | Science | Structure-Function Study of Multidrug Transporters | Prof. S. Schuldiner | 2010 |
Mizrahi | Aya | Biochemistry | Science | Using the Regulatory Sequences of H19 Oncofetal Gene to Drive the Expression of Diphtheria Toxin and TNF-α in DNA Based Therapy of Ovarian Cancer | Prof. A. Hochberg, Prof. H. Soreq | 2009 |
Meir | Amit | Biochemistry | Science | Evolution of Oligomeric State in Novel Bacterial Avidins: Structural and Functional Characterization | Prof. O. Livnah | 2014 |
Zumot | Elia N. | Biochemistry | Medicine | Investigating Structural-Functional Aspects of the γ-Aminobutyric Acid (GABA) Transporter GAT-1 | Prof. B. Kanner | 2009 |
Rapoport | Matan | Biochemistry | Medicine | Enzyme Replacement Therapy for Mitochondrial Disorders - Lipoamide Dehydrogenase (LAD) Deficiency as a Model | Prof. H. Lorberboum-Galski | 2010 |
Qu | Shaogang | Biochemistry | Medicine | Structure and Funcion of the Glutamate Transporters GLT-1 and EAAC1 | Prof. B. I. Kanner | 2011 |
Harir | Yael | Biochemistry | Science | Functional Characterization of NEET Proteins | Prof. R. Nechushtai, Prof. R. Mittler | 2013 |
Rutenberg | Roi | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Delivery Systems Based on Natural Polymers for Controlled Release of Antimicrobial Agents in Agricultural Products | Prof. E. Fallik, Dr. E. Poverenov | 2018 |
Mayuoni-Kirshinbaum | Lina | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Factors Influencing Flavor Quality of Pomegranate Fruit | Dr. R. Porat | 2016 |
Basheer | Loai | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of the Interactions between Selected Polyphenols and Cytochrome P450 3A4 | Prof. Z. Kerem | 2018 |
Levy | Dorit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Fabrication and Characterization of SP1-Nanoparticle Hybrids for Biological Applications | Prof. Y. Paltiel, Prof. O. Shoseyov | 2019 |
Malach | Einav | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors | Prof. M. Naim, Prof, R. Seger | 2016 |
Katz | Oksana | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins | Prof. R. Reifen, Prof. A. Lerner | 2017 |
Shlar | Ilya | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Antimicrobial Curcumin-Based Nanomaterials and Mechanisms of their Biological Effect | Prof. S. Droby, Dr. V. Rodov | 2019 |
Rivkin | Amit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Resilin and Cellulose Nanocrystals as Bio-Reinforcing Agents in Nanocomposites | Prof. O. Shoseyov | 2018 |
Bar-El Dadon | Shimrit | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Identifiacation and Characterization of Relevant Chickpea Allergens (Cicer arietinum L.) | Prof. R. Reifen | 2016 |
Drori | Ran | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Ice Growth Inhibition Dynamics of Various Types of Ice Binding Proteins | Prof. I. Braslavsky | 2016 |
Genzer | Yoni | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Effect of Time-Restricted and/or High-Fat Diet on Circadian Rhythms, Metabolism, Obesity and Neurodegenerative Disease Markers | Prof. O. Froy | 2018 |
Maoz | Itay | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Varietal and Postharvest Biochemical Factors Affecting Flavor and Quality of Table Grapes | Dr. E. Lewinsohn, Dr. A. Lichter | 2019 |
Landau | Elad | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils | Dr. R. Shapira | 2016 |
Rozenblit-Susan | Sigal | Biochemistry and Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Serotonin on Circadian Rhythm, Metabolism and Adipocyte Differentiation | Prof. O. Froy | 2020 |
Dagan-Wiener | Ayana | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Analysis and Prediction of the Bitter Taste Using Computational Tools | Prof. M. Niv | 2021 |
Tamir | Racheli | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development of Novel Peptide Based Tools to Tackle Gram-Positive Pathogenic Bacteria | Prof. Z. Hayouka | 2021 |