Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
| Last Name | First name |
Department / Field |
Faculty | Title | Supervisor | Year of Graduation |
|---|---|---|---|---|---|---|
| Muhanna | Nidal | Biochemistry | Medicine | Immune Modulation of Hepatic Fibrosis: Interplay between Hepatic Stellate Cells with Lymphocytes and Hepatocellular Carcinoma | Prof. R. Safadi, Prof. A. R. Hijazi | 2013 |
| Arbely | Eyal | Biochemistry | Science | Biophysics of Transmembrane Proteins | Prof. I. T. Arkin | 2008 |
| Elbaz | Yael | Biochemistry | Science | Structure-Function Study of Multidrug Transporters | Prof. S. Schuldiner | 2010 |
| Mizrahi | Aya | Biochemistry | Science | Using the Regulatory Sequences of H19 Oncofetal Gene to Drive the Expression of Diphtheria Toxin and TNF-α in DNA Based Therapy of Ovarian Cancer | Prof. A. Hochberg, Prof. H. Soreq | 2009 |
| Meir | Amit | Biochemistry | Science | Evolution of Oligomeric State in Novel Bacterial Avidins: Structural and Functional Characterization | Prof. O. Livnah | 2014 |
| Zumot | Elia N. | Biochemistry | Medicine | Investigating Structural-Functional Aspects of the γ-Aminobutyric Acid (GABA) Transporter GAT-1 | Prof. B. Kanner | 2009 |
| Rapoport | Matan | Biochemistry | Medicine | Enzyme Replacement Therapy for Mitochondrial Disorders - Lipoamide Dehydrogenase (LAD) Deficiency as a Model | Prof. H. Lorberboum-Galski | 2010 |
| Qu | Shaogang | Biochemistry | Medicine | Structure and Funcion of the Glutamate Transporters GLT-1 and EAAC1 | Prof. B. I. Kanner | 2011 |
| Harir | Yael | Biochemistry | Science | Functional Characterization of NEET Proteins | Prof. R. Nechushtai, Prof. R. Mittler | 2013 |
| Rutenberg | Roi | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Delivery Systems Based on Natural Polymers for Controlled Release of Antimicrobial Agents in Agricultural Products | Prof. E. Fallik, Dr. E. Poverenov | 2018 |
| Mayuoni-Kirshinbaum | Lina | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Factors Influencing Flavor Quality of Pomegranate Fruit | Dr. R. Porat | 2016 |
| Basheer | Loai | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of the Interactions between Selected Polyphenols and Cytochrome P450 3A4 | Prof. Z. Kerem | 2018 |
| Levy | Dorit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Fabrication and Characterization of SP1-Nanoparticle Hybrids for Biological Applications | Prof. Y. Paltiel, Prof. O. Shoseyov | 2019 |
| Malach | Einav | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors | Prof. M. Naim, Prof, R. Seger | 2016 |
| Katz | Oksana | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Anemia of Chronic Inflammation - the Fate of Iron-Related Proteins | Prof. R. Reifen, Prof. A. Lerner | 2017 |
| Shlar | Ilya | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Antimicrobial Curcumin-Based Nanomaterials and Mechanisms of their Biological Effect | Prof. S. Droby, Dr. V. Rodov | 2019 |
| Rivkin | Amit | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Resilin and Cellulose Nanocrystals as Bio-Reinforcing Agents in Nanocomposites | Prof. O. Shoseyov | 2018 |
| Bar-El Dadon | Shimrit | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Identifiacation and Characterization of Relevant Chickpea Allergens (Cicer arietinum L.) | Prof. R. Reifen | 2016 |
| Drori | Ran | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Ice Growth Inhibition Dynamics of Various Types of Ice Binding Proteins | Prof. I. Braslavsky | 2016 |
| Genzer | Yoni | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Effect of Time-Restricted and/or High-Fat Diet on Circadian Rhythms, Metabolism, Obesity and Neurodegenerative Disease Markers | Prof. O. Froy | 2018 |
| Maoz | Itay | Biochemistry & Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | Varietal and Postharvest Biochemical Factors Affecting Flavor and Quality of Table Grapes | Dr. E. Lewinsohn, Dr. A. Lichter | 2019 |
| Landau | Elad | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Changes in Virulence of Enterohemorrhagic Escherichia coli O157:H7 (EHEC) and Pectobacterium carotovorum subsp. carotovorum, Following Exposure to Sub-Lethal Levels of Essential Oils | Dr. R. Shapira | 2016 |
| Rozenblit-Susan | Sigal | Biochemistry and Food Sciences | Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Serotonin on Circadian Rhythm, Metabolism and Adipocyte Differentiation | Prof. O. Froy | 2020 |
| Dagan-Wiener | Ayana | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Analysis and Prediction of the Bitter Taste Using Computational Tools | Prof. M. Niv | 2021 |
| Tamir | Racheli | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development of Novel Peptide Based Tools to Tackle Gram-Positive Pathogenic Bacteria | Prof. Z. Hayouka | 2021 |