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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort descending Title Supervisor Year of Graduation
Levinger Oren Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System Dr. R. Shapira 2023
Preisler Yakir Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Water-Use Strategies Leading to Resilience of Pine Trees to Global Climatic Change Prof. J. M. Grünzweig, Prof. D. Yakir 2021
Garbian Yael Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Horizontal Transfer of RNA Sequences between Honey Bee, Varroa destructor, and IAPV Prof. I. Sela, Prof. S. Shafir 2017
Atzil Ariel Agricultural Economy The Robert H. Smith Faculty of Agriculture, Food and Environment Economic Analysis of Motives for Transferring Support Between Parents and Children in Israel Prof. A. Friedman 2010
Chasnitsky Michael Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing Prof. I. Braslavsky 2022
Heyman Arnon Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment SP1, A Highly Stable Molecular Scaffold for Nano Fabrication Prof. O. Shoseyov 2010
Rosenwasser Shilo Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissection of ROS-Related Events During Dark-Induced Senescence by Transcriptome Analysis and by Reduction-Oxidation Sensitive GFP (roGFP) Prof. J. Riov, Dr. H. Fridman 2011
Bernstein Diana Atmospheric Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Evaluation of Regional Sensitivities in Climate Modeling Prof. J. D. Neelin 2015
Arien Yael Agroecology and Plant Health the Robert H. Smith Faculty of Agriculture, Food and Environment The Importance of Omega-3 Essential Fatty Acid in Honey Bee Nutrition Prof. S. Shafir, Dr. A. Dag 2021
Glasser Tzach Aharon Animel Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Breed and Maternal Effects on the Intake of Pistacia lentiscus in Mediterranean Shrubland by Goats: A Fecal NIRS-aided Study Prof. J. Kigel, Dr. Y. Landau 2011
Brog Yaacov Micha Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment Mapping and Characterizing Quantitative Trait Loci (QTL) and Comparison of their Conservation between Tomato Species Prof. D. Zamir 2015
Hever Navit Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of "Rocky" - A Novel Delayed Ripening Pepper Mutant Dr. Y. Elkind, Dr. M. Moshilion 2016
Shtein Ilana Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Anatomical and Physiological Factors Influencing the Vase Life of Cut Dodonaea 'Dana' Branches during the Year Prof. J. Riov, Dr. S. Philosph-Hadas 2013
Sharir Amnon Development and Differentiation The Robert H. Smith Faculty of Agriculture, Food and Environment The Influence of the Muscular System on the Development, Architecture and the Mechanical Properties of Long Bones of Mammals: Murine Model Prof. R. Shahar, Dr. E. Zelzer 2012
Alberstein Moti Biochemistry The Robert H. Smith Faculty of Agriculture, Food and Environment Directed Evolution of Heterologous Metabolic Pathway in Genetically Engineered Yeasts Dr. H. Abeliovich 2015
Burko Yogev Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Antagonistic Activities of KNOXI and LANCEOLATE Proteins Define a Window of Morphogenetic Activity at the Tomato Leaf Margin Prof. N. Ori 2014
Dror Barak Biotechnology the Robert H. Smith Faculty of Agriculture, Food and Environment Elucidating the Temporal Dynamics and Potential Function of Secondary Metabolites in the Plant Rhizosphere Prof. E. Jurkevitch, Dr. E. Cytryn 2023
Bandel Kfir Genetics & Breeding the Robert H. Smith Faculty of Agriculture, Food and Environment Genetics of Vernalization and Growth Traits in Lisianthus (Eustoma grandiflorum) Prof. D. Zamir 2022
Matityahu Avi Microbiology The Robert H. Smith Faculty of Agriculture, Food and Environment The Involvement of Reactive Oxygen Species and Manganese Superoxide Dismutase in Lignin Peroxidase Expression in the White Rot Fungus Phanerochaete chrysosporium Prof. Y. Hadar, Dr. P. A. Belinky 2011
Azoulay-Shemer Tamar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Post-translational Regulation of the Enzyme Chlorophyllase and the Implications on Chlorophyll Breakdown in planta Prof. E. Goldschmidt, Dr. Y. Eyal 2012
Zexer Nerya Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Undrstanding the Influence of Silicon on the Biology of Sorghum (Sorghum bicolor) Prof. R. Elbaum 2022
Marabi Alejandro Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissolution of Food Powders Processes and Modeling Prof. S. Saguy, Prof. R. Wallach, Prof. A. Burbidge 2010
Lavi Iris Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment Proapoptotic, Antiinflammatory and Anticarcinogenic Properties of Glucans, Harvested from the Edible Mushroom Pleurotus pulmonarius Prof. B. Schwartz, Prof. Y. Hadar 2011
Olshansky Yaniv Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Interactions between Plant Cuticular Biopolymers and Clay Minerals and their Effects on Sorption of Organic Pollutants Prof. B. Chefetz, Dr. T. Polubesova 2016
Ben Shalom Tal Biotechnology the Robert H. Smith Faculty of Agriculture, Food and Environment Fabrication and Characterization of Cellulose Nano Crystals (CNCs) Bio-Composites Prof. O. Shoseyov 2022

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