Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
Last Name | First name | Department / Field | Faculty | Title | Supervisor | Year of Graduation |
---|---|---|---|---|---|---|
Nissan | Hagit | Plant Science in Agriculture | The Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of the Absorption and Binding of Silicon by Zea mays Cells in Culture | Dr. R. Elbaum | 2016 |
Heyman | Arnon | Biotechnology | The Robert H. Smith Faculty of Agriculture, Food and Environment | SP1, A Highly Stable Molecular Scaffold for Nano Fabrication | Prof. O. Shoseyov | 2010 |
Dagan-Wiener | Ayana | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Analysis and Prediction of the Bitter Taste Using Computational Tools | Prof. M. Niv | 2021 |
Capua | Yossi | Genetics & Breeding | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Role of LEAFLESS in Tomato Leaf Initiation | Prof. N. Ori, Prof. Y. Eshed | 2017 |
Rosenwasser | Shilo | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Dissection of ROS-Related Events During Dark-Induced Senescence by Transcriptome Analysis and by Reduction-Oxidation Sensitive GFP (roGFP) | Prof. J. Riov, Dr. H. Fridman | 2011 |
Glasser | Tzach Aharon | Animel Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Breed and Maternal Effects on the Intake of Pistacia lentiscus in Mediterranean Shrubland by Goats: A Fecal NIRS-aided Study | Prof. J. Kigel, Dr. Y. Landau | 2011 |
Silva Ruiz | Miriam | Field and Vegetable Crops | the Robert H. Smith Faculty of Agriculture, Food and Environment | Understanding Heat Pale Damage in Pepper Fruit (Capsicum annuum L.) | Prof. Y. Elkind, Dr. H. Yasuor | 2021 |
Yaari | Amit | Horticulture | The Robert H. Smith Faculty of Agriculture, Food and Environment | Aligned Collagen Deposition | Prof. O. Shoseyov | 2017 |
Salame | Tomer Meir | Biotechnology | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Role of the Manganese Peroxidase Gene Family in the Ligninolytic System of Pleurotus ostreatus | Prof. Y. Hadar, Prof. O. Yarden | 2014 |
Kohl | Ayelet | Veterinary Medicine | The Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of Developmental Mechanisms, Axonal Growth and targeting of Dorsal Interneurons in the Chick Hindbrain | Prof. A. Klar, Dr. D. Sela-Donenfeld | 2016 |
Preis | Shlomit | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation | Prof. I. Braslavsky | 2021 |
Goldenberg | Dana | Animal & Veterinary Science | The Robert H. Smith Faculty of Agriculture, Food and Environment | Genetic and Immunologic Characterization of the Sigma C Protein of Avian Reovirus | Prof. D. Heller, Prof. J. Pitcovski | 2017 |
Chaimovitsh | David | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Mode of Action of Monoterpene Allelochemicals Inhibiting Seed Germination and Plant Development | Prof. B. Rubin, Dr. N. Dudai, Dr. E. Sadot | 2014 |
Ben-Michael | Tomer Efraim | Field and Vegetable Crops | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Effects of Environment on Flowering Garlic (Allium sativum L.): Physiological and Genetic Mechanisms | Prof. H. D. Rabinowitch, Prof. R. Kamenetsky-Goldstein | 2021 |
Levinger | Oren | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System | Dr. R. Shapira | 2023 |
Keren | Ido | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of Nuclear-Factors in Higher Plants Organellar Group-II Introns Splicing | Dr. O. Orterzeter, Prof. Z. Adam | 2013 |
Kanaan | Housam | Agroecology & Plant Health | The Robert H. Smith Faculty of Agriculture, Food and Environment | Effect of Solar Disinfestation Combined with Composts of Different Maturity Levels on Soil Microbiology and Eradication of Soilborne Pathogens | Dr. D. Minz, Prof. M. Raviv | 2017 |
Shapira | Or | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Mechanisms of Salt Compartmentalization and Salt Exclusion in Banana Plants | Prof. A. Schwaryz, Prof. U. Shani | 2014 |
Hamama- Elishov | Ziva | Biotechnology | The Robert H. Smith Faculty of Agriculture, Food and Environment | Detoxification of the Trichothecene T-2 by Lactic Acid and Probiotic Bacteria and Characterization of Gene Expression in the Probiotic Bacteria Lactobacillus casei | Dr. R. Shapira | 2012 |
Morgan | Liat | Animal & Veterinary Science | the Robert H. Smith Faculty of Agriculture, Food and Environment | Improving Fertility and Production in Swine Farms by Management Actions Towards Better Animal Welfare | Dr. T. Raz | 2021 |
Marabi | Alejandro | Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Dissolution of Food Powders Processes and Modeling | Prof. S. Saguy, Prof. R. Wallach, Prof. A. Burbidge | 2010 |
Ereqat | Suhair | Molecular Biology | The Robert H. Smith Faculty of Agriculture, Food and Environment | Genetic Characterization of Mycobacterium Pathogens in the West Bank | Dr. Gila Kahila Bar-Gal, Prof. Z. Abdeen | 2014 |
Chasnitsky | Michael | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing | Prof. I. Braslavsky | 2022 |
Lavi | Iris | Nutrition | The Robert H. Smith Faculty of Agriculture, Food and Environment | Proapoptotic, Antiinflammatory and Anticarcinogenic Properties of Glucans, Harvested from the Edible Mushroom Pleurotus pulmonarius | Prof. B. Schwartz, Prof. Y. Hadar | 2011 |
Neuman | Hadar | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Mapping and Characterizing of Genes Necessary for Neoxanthin Synthesis using the Tomato Mutant nxd1 | Prof. J. Hirschberg | 2014 |