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Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort descending Title Supervisor Year of Graduation
Nissan Hagit Plant Science in Agriculture The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of the Absorption and Binding of Silicon by Zea mays Cells in Culture Dr. R. Elbaum 2016
Heyman Arnon Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment SP1, A Highly Stable Molecular Scaffold for Nano Fabrication Prof. O. Shoseyov 2010
Dagan-Wiener Ayana Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Analysis and Prediction of the Bitter Taste Using Computational Tools Prof. M. Niv 2021
Capua Yossi Genetics & Breeding The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of LEAFLESS in Tomato Leaf Initiation Prof. N. Ori, Prof. Y. Eshed 2017
Rosenwasser Shilo Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissection of ROS-Related Events During Dark-Induced Senescence by Transcriptome Analysis and by Reduction-Oxidation Sensitive GFP (roGFP) Prof. J. Riov, Dr. H. Fridman 2011
Glasser Tzach Aharon Animel Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Breed and Maternal Effects on the Intake of Pistacia lentiscus in Mediterranean Shrubland by Goats: A Fecal NIRS-aided Study Prof. J. Kigel, Dr. Y. Landau 2011
Silva Ruiz Miriam Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment Understanding Heat Pale Damage in Pepper Fruit (Capsicum annuum L.) Prof. Y. Elkind, Dr. H. Yasuor 2021
Yaari Amit Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Aligned Collagen Deposition Prof. O. Shoseyov 2017
Salame Tomer Meir Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment The Role of the Manganese Peroxidase Gene Family in the Ligninolytic System of Pleurotus ostreatus Prof. Y. Hadar, Prof. O. Yarden 2014
Kohl Ayelet Veterinary Medicine The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Developmental Mechanisms, Axonal Growth and targeting of Dorsal Interneurons in the Chick Hindbrain Prof. A. Klar, Dr. D. Sela-Donenfeld 2016
Preis Shlomit Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation Prof. I. Braslavsky 2021
Goldenberg Dana Animal & Veterinary Science The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic and Immunologic Characterization of the Sigma C Protein of Avian Reovirus Prof. D. Heller, Prof. J. Pitcovski 2017
Chaimovitsh David Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Mode of Action of Monoterpene Allelochemicals Inhibiting Seed Germination and Plant Development Prof. B. Rubin, Dr. N. Dudai, Dr. E. Sadot 2014
Ben-Michael Tomer Efraim Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment The Effects of Environment on Flowering Garlic (Allium sativum L.): Physiological and Genetic Mechanisms Prof. H. D. Rabinowitch, Prof. R. Kamenetsky-Goldstein 2021
Levinger Oren Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Exposure of Staphylococcus aureus to Sub-Lethal Concentrations of the Essential Oil Limonene Results in Increase of Virulence Mediated by the VraSR Two-Component System Dr. R. Shapira 2023
Keren Ido Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Nuclear-Factors in Higher Plants Organellar Group-II Introns Splicing Dr. O. Orterzeter, Prof. Z. Adam 2013
Kanaan Housam Agroecology & Plant Health The Robert H. Smith Faculty of Agriculture, Food and Environment Effect of Solar Disinfestation Combined with Composts of Different Maturity Levels on Soil Microbiology and Eradication of Soilborne Pathogens Dr. D. Minz, Prof. M. Raviv 2017
Shapira Or Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Mechanisms of Salt Compartmentalization and Salt Exclusion in Banana Plants Prof. A. Schwaryz, Prof. U. Shani 2014
Hamama- Elishov Ziva Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Detoxification of the Trichothecene T-2 by Lactic Acid and Probiotic Bacteria and Characterization of Gene Expression in the Probiotic Bacteria Lactobacillus casei Dr. R. Shapira 2012
Morgan Liat Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Improving Fertility and Production in Swine Farms by Management Actions Towards Better Animal Welfare Dr. T. Raz 2021
Marabi Alejandro Food Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Dissolution of Food Powders Processes and Modeling Prof. S. Saguy, Prof. R. Wallach, Prof. A. Burbidge 2010
Ereqat Suhair Molecular Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Genetic Characterization of Mycobacterium Pathogens in the West Bank Dr. Gila Kahila Bar-Gal, Prof. Z. Abdeen 2014
Chasnitsky Michael Biochemistry and Food Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Investigation of the Interface Between Ice and Water With Ice Binding Proteins Using Atomic Force Microscope, Kinetic Pinning Model and Directional Freezing Prof. I. Braslavsky 2022
Lavi Iris Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment Proapoptotic, Antiinflammatory and Anticarcinogenic Properties of Glucans, Harvested from the Edible Mushroom Pleurotus pulmonarius Prof. B. Schwartz, Prof. Y. Hadar 2011
Neuman Hadar Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Mapping and Characterizing of Genes Necessary for Neoxanthin Synthesis using the Tomato Mutant nxd1 Prof. J. Hirschberg 2014

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