Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
| Last Name | First name | Department / Field |
Faculty |
Title | Supervisor | Year of Graduation |
|---|---|---|---|---|---|---|
| Silva Ruiz | Miriam | Field and Vegetable Crops | the Robert H. Smith Faculty of Agriculture, Food and Environment | Understanding Heat Pale Damage in Pepper Fruit (Capsicum annuum L.) | Prof. Y. Elkind, Dr. H. Yasuor | 2021 |
| Klausner | Ziv | Animal & Veterinary Science | The Robert H. Smith Faculty of Agriculture, Food and Environment | Modelling Atmospheric Long Distance Dispersal of Pathogens with Application to Viruses Emergence to Israel | Prof. E. Klement, Dr. E. Fattal | 2017 |
| Gar | Oron | Plant Breeding & Genetics | The Robert H. Smith Faculty of Agriculture, Food and Environment | Mapping and Characterizing of Simple and Complex Traits in Autotetraploid Roses (Rosa hybrida L.) | Prof. D. Zamir | 2015 |
| Reichmann | Oren | Soil and Water Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Catchment Properties and Flood Flow Effects on Water Quality in the Upper Jordan Valley Streams | Prof. Y. Chen, Prof. I. M. Litaor | 2014 |
| Komsky-Elbaz | Alisa | Animal & Veterinary Science | the Robert H. Smith Faculty of Agriculture, Food and Environment | Effects of Foodborne Contaminants on Bovine Sperm Quality, Fertilization Competence and Early Embryonic Development – Cellular and Molecular Characterization | Prof. Z. Roth | 2021 |
| Malach | Einav | Biochemistry & Food Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Amphipathic Tastants on the Desensitization Pathway of the Sweet Taste Receptors | Prof. M. Naim, Prof, R. Seger | 2016 |
| Erel | Ran | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | The Role of Nitrogen, Phosphorus and Potassium Nutrition Levels on Physiological and Developmental Aspects in Olive Trees | Prof. A. Schwartz, Dr. U. Yermiyahu | 2015 |
| Harris | Raviv | Agroecology & Plant Health | the Robert H. Smith Faculty of Agriculture, Food and Environment | Extraction and Characterization of Broad-Range, Biologically Active Fractions from Pseudozyma aphidis With Two Distinct Mode of Actions: Antibiosis and Induced Resistance | Dr. M. Levy | 2022 |
| Dvorkin | Gal | Field & Vegetable Crops | The Robert H. Smith Faculty of Agriculture, Food and Environment | Effects of Long Term Irrigation with Reclaimed Waste Water on the Efficacy and Fate of ALS Inhibiting Herbicides in the Soil | Prof. B. Chefetz, Prof. B. Rubin | 2017 |
| Dagar | Anurag | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Identifying Components of Chilling Injury Tolerance in Peaches and Nectarine | Dr.M. Moshlion, Dr. S. Lurie | 2014 |
| Popovsky-Sarid | Sigal | Genetics & Breeding | The Robert H. Smith Faculty of Agriculture, Food and Environment | Genetic, Physiological and Biochemical Characterization of Post- Harvest Water Loss of Pepper Fruit | Prof. E. Fallik, Dr. I. Paran | 2016 |
| Topman Rakover | Shiri | Agroecology & Plant Health | the Robert H. Smith Faculty of Agriculture, Food and Environment | Exploring Antimicrobial Random Peptide Mixtures as New Crop Protection Agents | Prof. S. Burdman, Prof. Z. Hayouka | 2022 |
| Yechezkel | Elinor | Marine Biology | The Robert H. Smith Faculty of Agriculture, Food and Environment | Anaerobic Ammonia Oxidation (Anammox) by Bacterial Isolates from Aquaculture Systems | Prof. J. Van-Rijn | 2010 |
| Gavish | Zohar | Biophysics | The Robert H. Smith Faculty of Agriculture, Food and Environment | Biophysical Aspects in the Cryopreservation of Tissues & Organs: Role of Latent Heat | Prof. D. Heller, Dr. A. Arav | 2011 |
| Shleizer-Burko | Sharona | Computer Science | The Robert H. Smith Faculty of Agriculture, Food and Environment | Control of the Morphogenetic Activity of the Tomato Leaf by LANCEOLATE | Prof. N. Ori, Dr. L. Eshed-Williams | 2015 |
| Freiberg | Maayan | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Relationship Between mTOR Signaling Pathway and the Circadian Clock | Prof. O. Froy | 2021 |
| Schvartz | Tomer | Biotechnology | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development and Characterization of Plant-Based Compositions for Alternative Protein | Prof. O. Shoseyov | 2023 |
| Morgan | Liat | Animal & Veterinary Science | the Robert H. Smith Faculty of Agriculture, Food and Environment | Improving Fertility and Production in Swine Farms by Management Actions Towards Better Animal Welfare | Dr. T. Raz | 2021 |
| Rosenwasser | Shilo | Plant Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Dissection of ROS-Related Events During Dark-Induced Senescence by Transcriptome Analysis and by Reduction-Oxidation Sensitive GFP (roGFP) | Prof. J. Riov, Dr. H. Fridman | 2011 |
| Bernstein | Diana | Atmospheric Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Evaluation of Regional Sensitivities in Climate Modeling | Prof. J. D. Neelin | 2015 |
| Glasser | Tzach Aharon | Animel Sciences | The Robert H. Smith Faculty of Agriculture, Food and Environment | Breed and Maternal Effects on the Intake of Pistacia lentiscus in Mediterranean Shrubland by Goats: A Fecal NIRS-aided Study | Prof. J. Kigel, Dr. Y. Landau | 2011 |
| Brog | Yaacov Micha | Plant Breeding & Genetics | The Robert H. Smith Faculty of Agriculture, Food and Environment | Mapping and Characterizing Quantitative Trait Loci (QTL) and Comparison of their Conservation between Tomato Species | Prof. D. Zamir | 2015 |
| Israeli | Alon | Genetics & Breeding | the Robert H. Smith Faculty of Agriculture, Food and Environment | Multiple Auxin Response Regulators Enable Stability and Flexibility in Leaf and Flower Development by Modulating GA Responses | Dr. I. Efroni, Prof. N. Ori | 2022 |
| Nowogrodski | Chen | Biotechnology | the Robert H. Smith Faculty of Agriculture, Food and Environment | Developing Hydrogel-Based 3D Hybrid Structures for Skin Implants | Prof. O. Shoseyov | 2023 |
| Hever | Navit | Genetics & Breeding | The Robert H. Smith Faculty of Agriculture, Food and Environment | Characterization of "Rocky" - A Novel Delayed Ripening Pepper Mutant | Dr. Y. Elkind, Dr. M. Moshilion | 2016 |