Alumni Search

Please note, the information presented here is relevant for the years 1997 and forth.

Last Name First name Department / Field Facultysort descending Title Supervisor Year of Graduation
Gadri Yaron Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment Harnessing Genetic and Physiological Approaches to Develop Integrated Sesame Weed Management Prof. Z. Peleg 2023
Buxdorf Yaakov Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment MiRNAs Functions in Tomato Fruit Development: Functional Analysis of mRNAs Regulated by miR157 and miR159 in Tomato Dr. N. Ori, Dr. T. Arazi 2011
Haviv Sabrina Biotechnology The Robert H. Smith Faculty of Agriculture, Food and Environment Grapevine virus A: Molecular Characterization of the Virus Genome and Development of a Viral Vector System for Foreign Gene Expression in Plants Prof. H. Czosnek and Dr. M. Mawassi 2011
Raz Olga Nutrition The Robert H. Smith Faculty of Agriculture, Food and Environment The Link between Nutrition and Inflammatory and Metabolic Response in Humans Prof. A. Gertler, Prof. S. Berliner 2011
Tugendhaft Yizhar Horticulture The Robert H. Smith Faculty of Agriculture, Food and Environment Morphological, Biochemical and Genetic Characterization of Landrace Olive Trees in Israel Dr. Z. Kerem, Dr. A. Dag 2016
Ment Dana Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment The Effects of Biotic and Abiotic Factors on the Interaction between Arthropods [ticks (Acari: Ixodidae) ] and fungi [Metarhizium spp.(Hypocreales: Clavicipitaceae)] Prof. I. Glazer, Dr. M. Samish 2013
Sofer Sigal Nutrition Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment The Effect of a Diet with Carbohydrates Consumed only at Dinner on Eating Control, Abdominal Obesity and the Metabolic Syndrome Prof. Z. Madar, Prof. O. Froy, Prof. A. Eliraz 2016
Marhevka Elena Chemistry The Robert H. Smith Faculty of Agriculture, Food and Environment Metabolic Engineering of Yeast for Production of Natural Products Prof. A. Vainstein 2015
Yalin David Soil and Water Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment Root-Zone Levels of Oxygen and Redox in Treated Wastewater Irrigated Orchards Planted in Clayey Soils and Implications for the Trees Prof. A. Schwartz, Prof. M. Shenker 2022
Gershon Tomer Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment Involvement of the NADPH Oxidase Complex in Development and Pathogenicity of Colletotrichum acutatum on Strawberry Prof. O. Yarden, Dr. S. Freeman 2015
Ben Zeev Shiran Field and Vegetable Crops the Robert H. Smith Faculty of Agriculture, Food and Environment Agronomic, Morpho-Physiological, and Genetic Aspects of Lodging in Tef [Eragrostis tef (Zucc.) Trotter] Prof. Y. Saranga 2023
Rimon-Brand Ya'ara Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Water Percolation and Solute Transport Through Deep Sandy Vadose Zone Dr. O. Dahan, Prof. A. Adin, The Lat Prof. R. Nativ 2013
Segev Udi Ecological Biology The Robert H. Smith Faculty of Agriculture, Food and Environment Variability in Abundance, Size and Foraging Efficiency of Ants Along an Environmental Gradient Prof. J. Kigel, Prof. Y. Lubin 2013
Dori-Bachash Mally Microbiology The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Life-Cycle of the Predatory Bacterium Bdellovibrio bacteriovorus Prof. E. Jurkevitch 2010
Sade Dagan Applied Chemistry The Robert H. Smith Faculty of Agriculture, Food and Environment Deciphering the Gene Networks Involved in Resistance of Tomato to Tomato yellow leaf curl virus Prof. H. Czosnek 2015
Zangy Ela Plantsciences in Agriculture the Robert H. Smith Faculty of Agriculture, Food and Environment The Interaction Between Forest Overstory and Understory Vegetation Prof. J. Kigel, Dr. S. Cohen, Dr.Y. Osem 2021
Levi Bar-Shalom Avishag Plant Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Characterization of Drought Resistance in Near-Isogenic Lines of Cotton (Gossypium spp.) Prof. Y. Saranga 2011
Hariton Shalev Aliza Plant Protection The Robert H. Smith Faculty of Agriculture, Food and Environment PK/PBAN Neuropeptide Antagonists: Characterization of their Bioavailability and Interaction with the Receptor Dr. M. Altstein 2015
Shebis Yevgenia Biochemistry, Food Science and Nutrition the Robert H. Smith Faculty of Agriculture, Food and Environment Development of New Active Materials From Biodegradable Polymers and Oligomers for Use in Agriculture and Food Prof. E. Fallik, Dr. E. Poverenov 2023
Yanai-Azulay Osnat Plant Breeding & Genetics The Robert H. Smith Faculty of Agriculture, Food and Environment The Involvement of Genetic, Mechanical and Geometrical Factors in the Establishment of Leaf Shape Prof. N. Ori, Prof. E. Sharon 2012
Topaz Tom Soil and Water Sciences the Robert H. Smith Faculty of Agriculture, Food and Environment The Role of Estuaries in Controlling Pollution of the Mediterranean Sea: The Alexander Stream Case Study Prof. B. Chefetz, Dr. R. Egozi, Prof. G. Yahel 2022
Lalzar Itai Veterinary The Robert H. Smith Faculty of Agriculture, Food and Environment Microbial Ecology of the Brown Dog Tick Rhipicephalus sanguineus Group Prof. Y. Gottlieb, Prof. S. Harrus 2015
Spector Itay Animal Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Interactions between Pancreatic, Hepatic and Pulmonary Fibrosis and Tumor Development Dr. M. Pines 2013
Wein Yossi Animal & Veterinary Science the Robert H. Smith Faculty of Agriculture, Food and Environment Investigation of Mechanisms by Which Stress Affects Poultry Peripheral Blood Leukocytes Prof. A. Friedman 2021
Xiong Yunwu Soil and Water Sciences The Robert H. Smith Faculty of Agriculture, Food and Environment Water Flow in Soils of Different Water Repellencies- Measurement and Modeling Prof. R. Wallach, Dr. A. Furman 2012

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