Please note, the information presented here is relevant for the years 1997 and forth.
Alumni Search
| Last Name | First name |
Department / Field |
Faculty | Title | Supervisor | Year of Graduation |
|---|---|---|---|---|---|---|
| Tamir | Racheli | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development of Novel Peptide Based Tools to Tackle Gram-Positive Pathogenic Bacteria | Prof. Z. Hayouka | 2021 |
| Maor | Uriel | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Mechanism of Ochratoxin A Accumulation by Aspergillus Carbonarius in Fresh Fruits | Prof. D. Prusky, Dr. E. Sionov | 2022 |
| Kolitsida | Panagiota | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Mechanisms of Selectivity During Mitochondrial Autophagy | Prof. H. Abeliovich | 2022 |
| Abu Ahmad | Nur | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Liver Brain Axis: Metabolic Integration of Peripheral Methylation and Brain Function | Prof. O. Tirosh, Prof. A. Troen | 2023 |
| Dolev | Noam | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | A Novel Soil Remediation Based on a Combination of Chelating Solution and Recycling Process | Dr. Z. Ludmer, Prof. A. Ullmann | 2022 |
| Sirotinskaya | Vera | Biochemistry and Food Sciences | the Robert H. Smith Faculty of Agriculture, Food and Environment | Investigation of Ice-Binding Proteins Applications for Cryopreservation of Biological Systems | Prof. I. Braslavsky | 2022 |
| Antunes | Bernardo | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Hyaluronic Acid-Fibrin Based Hydrogels as 3D Environments for Articular Cartilage Regeneration | Prof. E. Monsonego-Ornan, Prof. A. Yayon | 2021 |
| Zaretsky | Janna | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Effect of Ultra-Processed Food Consumption on the Post-Natal Skeleton Development | Prof. E. Monsonego-Ornan | 2021 |
| Freiberg | Maayan | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | The Relationship Between mTOR Signaling Pathway and the Circadian Clock | Prof. O. Froy | 2021 |
| Preis | Shlomit | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Labyrinth Ice Pattern Formation Induced by Near-Infrared Irradiation | Prof. I. Braslavsky | 2021 |
| Cohen | Yael | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Polysaccharide-Based Nanocarriers for Advanced Delivery of Active Agents | Prof. E. Fallik, Dr. E. Poverenov | 2022 |
| Shebis | Yevgenia | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Development of New Active Materials From Biodegradable Polymers and Oligomers for Use in Agriculture and Food | Prof. E. Fallik, Dr. E. Poverenov | 2023 |
| Arnon-Rips | Hadar | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Delivery of Bioactive Agents in Biopolymer Matrices of Active Films and Coatings for Postharvest Storage of Agricultural Products | Dr. R. Porat, Dr. E. Poverenov | 2021 |
| Karasik (Kotliarevski) | Liliya | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Role of osmY Gene and Other Genes in Desiccation Stress of Salmonella | Prof. S. Sela (Saldinger) | 2021 |
| Ben Shoshan-Galeczki | Yaron | Biochemistry, Food Science and Nutrition | the Robert H. Smith Faculty of Agriculture, Food and Environment | Discovery and Characterization of Sweet Compounds: Computational and Sensory Approaches | Prof. M. Y. Niv | 2023 |
| Shabtai | Yehuda | Biochemistry, Metabolism & Endocrinology | Medicine | Genetic Variation in Retinoic Acid Biosynthesis Genes as the Basis for Predisposition to Fetal Alcohol Spectrum Disorder | Prof. A. Fainsod | 2017 |
| Fridlich | Oriel | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | Circulating Cell-Free DNA and Exercise | Prof. Y. Dor | 2023 |
| Abergel | Zohar | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | The Molecular and Neural Mechanisms Underlying the Regulation of Eating-Behavior of the Nematode Caenorhabditis elegans by Oxygen | Dr. E. Gross | 2022 |
| Shilo | Vitali | Biochemistry, Metabolism & Endocrinology | Medicine | The Role of microRNAs in Parathyroid Physiology and Disease | Prof. T. Naveh-Many | 2017 |
| Peleg | Shani | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | The Role of RNA Editing in Pancreatic Endocrine Cells | Prof. Y. Dor, Dr. A. Klochendler | 2023 |
| Israeli | Tal | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | The Role of Autophagy in Regulating Insulin Secretion | Prof. G. Leibowitz, Prof. B. Tirosh | 2022 |
| Cern-Buchnik | Ahuva | Biochemistry, Metabolism & Endocrinology | Medicine | Computational Models of Liposome-based Drugs: Discovering Candidates for Stable Remote Loading and Testing Model Applicability | Prof. Y. Barenholz, Prof. A. Goldblum | 2016 |
| Hauser | Noa | Biochemistry, Metabolism & Endocrinology | the Faculty of Medicine | Novel Chimeric Proteins, Utilizing Components the Natural Ubiquitin Proteasome System, for Targeted Killing of Lymphocytic Cancer Cells | Prof. H. Lorberboum-Galski | 2023 |
| Silverstein | Nechama C. | Biochemistry, Metabolism & Endocrinology | Medicine | Structure-Function Relationships in Glutamate Transporters from the Brain | Prof. B. I. Kanner | 2017 |
| Shneor | David (Dudi) | Biochemistry, Metabolism & Endocrinology | Faculty of Medicine | Targeting Hypoxia Response: A Novel Cancer Therapeutic Approach | Dr. S. Frenkel, Prof. A. Honikman | 2019 |